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Quick Almond Flour Pancakes
Reviews:
November 16, 2013

This was an easy, quick recipe for making almond flour pancakes. I halved it, exactly, because I made them just for myself. I did sub honey for the maple syrup (I don't use syrup on mine, I had them with a pear/apple butter). The one big change I would make is to omit, or switch to just a pinch, of salt. Following the recipe, I found them to be too salty. I would probably add almond or vanilla extract in the future as well. Good consistency, though, and a good base for someone who has little experience cooking with alternative flours!

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