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Quick Almond Flour Pancakes

Rated as 4.25 out of 5 Stars
2

"These pancakes are a wonderful substitute for regular pancakes when you are watching your carbs! They are very filling and are on the dense side. This is a basic recipe can be tweaked. Any sweetener can be substituted for the maple syrup. Enjoy!"
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Ingredients

20 m servings 240
Original recipe yields 4 servings (4 pancakes)

Directions

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  1. Whisk almond flour, water, eggs, maple syrup, and salt together in a bowl until batter is smooth.
  2. Heat oil in a skillet over medium heat; drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip, and cook until browned on the other side, 3 to 5 minutes. Repeat with remaining batter.

Nutrition Facts


Per Serving: 240 calories; 19 10.1 9.7 93 181 Full nutrition

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Reviews

Read all reviews 144
  1. 161 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I used honey instead of syrup but it was not sweet enough with 1 tablespoon so I added an tablespoon of honey and entire banana to make it sweet enough I also added 2 teaspoons of vanilla. It wa...

Most helpful critical review

This is a quick recipe, however the pancakes turned out a little dry. I think since most other reviewers added more syrup or honey, that probably helped with it. I would definitely add a teaspo...

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I used honey instead of syrup but it was not sweet enough with 1 tablespoon so I added an tablespoon of honey and entire banana to make it sweet enough I also added 2 teaspoons of vanilla. It wa...

We made these yesterday and they were delicious! My husband thought it was "too eggy" So we used one egg, one whisked egg white, and greek yogurt this time, and man oh man was it a game changer!...

I substituted whole milk for water, although can use almond and/or coconut milk; and substituted oil with coconut oil. I also substituted coconut/agave sugar in place of the maple syrup. I will ...

Good but needs some doctoring. Add 1/2 tsp baking soda and a dash of lemon juice. This will help create the fluffiness of real wheat pancakes. Also fluff the almond meal a bit prior to measuri...

This was an easy, quick recipe for making almond flour pancakes. I halved it, exactly, because I made them just for myself. I did sub honey for the maple syrup (I don't use syrup on mine, I had...

This is a quick recipe, however the pancakes turned out a little dry. I think since most other reviewers added more syrup or honey, that probably helped with it. I would definitely add a teaspo...

These were quick and easy and great starter recipe for those looking for a gluten free/paleo pancake alternative. I halved the recipe and only used a pinch of salt. I think more would have been ...

We really liked them. It made 8 good sized pancakes. Added a ripe banana, cinnamon, cloves, and allspice. I did not add any maple syrup to the batter but did pour some on the finished pancakes. ...

Simple and quick. I was able to make 1/2 the recipe quickly to enjoy eating pancakes along with my family (who cook up the non gluten free kind). I adjusted with a pinch of salt and used a littl...