Cindy Anschutz Barbieri
Ingredients10 m servings 205 cals
- Place almonds, about 1/4 cup at a time, in the food processor. Pulse until you reach a flour-like consistency; sift into a container. Place any remaining almonds chunks back into food processor and pulse. Repeat until all almonds are transformed into flour. Cover container and store flour in refrigerator.
Per Serving: 205 calories; 18 g fat; 7 g carbohydrates; 7.5 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
ReviewsRead all reviews 4
I found the almond meal I made to be just as good as the store, but better. The stuff at the store is really dry. I made it in the Vitamix blender, except with peeled almonds. It works fine in r...
Almond flour is not something I use very often but I do keep a supply of various nuts in the freezer for baking. I have used this method for years with great results and I can make just enough f...
I suggest using a blade-type coffee/nut grinder instead of a coffee mill which gets clogged and cannot handle full size nuts.This will produce a fine powder which makes perfect use in cakes.