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Ingredients20 m servings 533 cals
Original recipe yields 4 servings
- Stir vegetables, meatballs, apricot jam, salad dressing, and soy sauce together in a skillet over medium heat. Cover the skillet and cook the mixture until the vegetables and meatballs are heated through completely, 15 to 20 minutes. Serve over rice.
Per Serving: 533 calories; 18.9 g fat; 70 g carbohydrates; 22 g protein; 71 mg cholesterol; 749 mg sodium. Full nutrition
ReviewsRead all reviews 4
great quick meal, I added 1/4 cup of red pepper jelly as well, delicious.
This was incredibly easy and delicious. Made exactly as written and served over spaghetti for a lo mein type meal. Wonderful!