Ingredients20 m servings 533
- Stir vegetables, meatballs, apricot jam, salad dressing, and soy sauce together in a skillet over medium heat. Cover the skillet and cook the mixture until the vegetables and meatballs are heated through completely, 15 to 20 minutes. Serve over rice.
Per Serving: 533 calories; 18.9 70 22 71 749 Full nutrition
ReviewsRead all reviews 5
This was incredibly easy and delicious. Made exactly as written and served over spaghetti for a lo mein type meal. Wonderful!
It was ok. The flavor was missing something. My daughter did love it, but I wasn't crazy about it.
great quick meal, I added 1/4 cup of red pepper jelly as well, delicious.