This is by no means gourmet, but it was tasty and the kids loved it, even the veggies! It's great way to use frozen meatballs.

Suz
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir vegetables, meatballs, apricot jam, salad dressing, and soy sauce together in a skillet over medium heat. Cover the skillet and cook the mixture until the vegetables and meatballs are heated through completely, 15 to 20 minutes. Serve over rice.

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Nutrition Facts

532.5 calories; 22 g protein; 70 g carbohydrates; 70.6 mg cholesterol; 748.7 mg sodium. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/06/2015
This was incredibly easy and delicious. Made exactly as written and served over spaghetti for a lo mein type meal. Wonderful! Read More
(1)

Most helpful critical review

Rating: 3 stars
05/13/2019
It was ok. The flavor was missing something. My daughter did love it but I wasn't crazy about it. Read More
8 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/05/2015
This was incredibly easy and delicious. Made exactly as written and served over spaghetti for a lo mein type meal. Wonderful! Read More
(1)
Rating: 5 stars
03/06/2015
Very easy to make and a great flavor! We ate it over rice. Read More
Rating: 5 stars
07/03/2016
great quick meal I added 1/4 cup of red pepper jelly as well delicious. Read More
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Rating: 5 stars
10/06/2014
This was fast and easy for a work night we will definitely have it again! Read More
Rating: 3 stars
05/13/2019
It was ok. The flavor was missing something. My daughter did love it but I wasn't crazy about it. Read More