Sorry, this didn't really work for us. The chicken was moist enough but the flavour was lacking. Thanks for sharing Samantha.
The cooking instructions were spot on. The sauce was delicious. I browned in my cast iron pan so the meat released quickly. I coated the chicken in salt, pepper, garlic powder and curry powde...
If I would have stopped the recipe after cooking the chicken on the stove it would have been fine, but I added the other ingredients and ruined it. it never became a sauce, just a muddy mess.