Slow Cooker Pulled Pork with Orange Juice
'Discovered' this by accident when starting the pork butt about 10 p.m. one night (the butt was still partially frozen). Started with the basics, but decided to add the stone ground mustard and the orange juice on a whim. Husband loves it, so I must have been inspired.
Recipe Summary test
I used the jarred minced garlic; worked fine.
Started with partially frozen roast at 10 p.m.; removed about 3 p.m. the next day. Just be sure to turn it over a couple of times.