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Chicken Spaghetti Sauce


"I created this recipe on the fly because I didn't have my usual ingredients for spaghetti. I was so happy with how it tasted that I decided to make this my first recipe submission. This makes a very light sauce. If you prefer a heartier sauce, add 1/2 can of tomato paste or even use crushed tomatoes instead of whole, but I encourage you to try it as written; it's so yummy! Serve over al-dente spaghetti noodles. I hope you enjoy!"
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30 m servings 505 cals
Original recipe yields 4 servings

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  1. Heat olive oil in a large skillet over medium-high heat. Cook and stir chicken and onion together in the hot oil until the chicken is completely browned and the onions tender, 7 to 10 minutes. Stir garlic, basil, kosher salt, and black pepper into the chicken mixture; cook for 1 minute.
  2. Blend the tomatoes in a blender until smooth; pour over the chicken mixture and bring to a simmer. Cook mixture at a simmer until hot and the sauce has thickened slightly, about 10 minutes.
  3. Sprinkle Parmesan cheese over the mixture; stir.

Nutrition Facts

Per Serving: 505 calories; 8.5 g fat; 101 g carbohydrates; 14.9 g protein; 4 mg cholesterol; 840 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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The recipe is a great base but for more flavour I added red wine and Italian seasoning.....turned out great! Thanks!

Basic spaghetti - nothing too spicy. Good way to use some ground chicken. Modifications I made were as follows: used 1t each of basil and Italian seasoning, and added a splash of red wine (cab)....

I made this exactly by the recipe. In my opinion, the spices need to be different. Something in addition to the basil. Perhaps oregano and Italian seasoning, maybe? It also needs more than one c...