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My review
Chicken Spaghetti Sauce
cstead
"I created this recipe on the fly because I didn't have my usual ingredients for spaghetti. I was so happy with how it tasted that I decided to make this my first recipe submission. This makes a very light sauce. If you prefer a heartier sauce, add 1/2 can of tomato paste or even use crushed tomatoes instead of whole, but I encourage you to try it as written; it's so yummy! Serve over al-dente spaghetti noodles. I hope you enjoy!"
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Ingredients
30 m servings 505 calsOriginal recipe yields 4 servings
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Directions
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- Heat olive oil in a large skillet over medium-high heat. Cook and stir chicken and onion together in the hot oil until the chicken is completely browned and the onions tender, 7 to 10 minutes. Stir garlic, basil, kosher salt, and black pepper into the chicken mixture; cook for 1 minute.
- Blend the tomatoes in a blender until smooth; pour over the chicken mixture and bring to a simmer. Cook mixture at a simmer until hot and the sauce has thickened slightly, about 10 minutes.
- Sprinkle Parmesan cheese over the mixture; stir.
Nutrition Facts
Per Serving: 505 calories; 8.5 g fat; 101 g carbohydrates; 14.9 g protein; 4 mg cholesterol; 840 mg sodium. Full nutrition
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Newest
2/7/2015
The recipe is a great base but for more flavour I added red wine and Italian seasoning.....turned out great! Thanks!
7/27/2016
Basic spaghetti - nothing too spicy. Good way to use some ground chicken. Modifications I made were as follows: used 1t each of basil and Italian seasoning, and added a splash of red wine (cab)....