Chicken Spaghetti Sauce
Ingredients30 m servings 505 cals
- Heat olive oil in a large skillet over medium-high heat. Cook and stir chicken and onion together in the hot oil until the chicken is completely browned and the onions tender, 7 to 10 minutes. Stir garlic, basil, kosher salt, and black pepper into the chicken mixture; cook for 1 minute.
- Blend the tomatoes in a blender until smooth; pour over the chicken mixture and bring to a simmer. Cook mixture at a simmer until hot and the sauce has thickened slightly, about 10 minutes.
- Sprinkle Parmesan cheese over the mixture; stir.
Per Serving: 505 calories; 8.5 g fat; 101 g carbohydrates; 14.9 g protein; 4 mg cholesterol; 840 mg sodium. Full nutrition
ReviewsRead all reviews 3
The recipe is a great base but for more flavour I added red wine and Italian seasoning.....turned out great! Thanks!
Basic spaghetti - nothing too spicy. Good way to use some ground chicken. Modifications I made were as follows: used 1t each of basil and Italian seasoning, and added a splash of red wine (cab)....