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Ingredients25 m servings 224
Original recipe yields 5 servings
- Heat oil in a large saucepan over high heat; cook pork in hot oil until completely browned, about 5 minutes.
- Pour stir-fry sauce into the saucepan, bring to a simmer, and cook until the pork is cooked through, 15 to 20 minutes.
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Per Serving: 224 calories; 12.6 3.3 23 63 436 Full nutrition
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