Thai Coconut Pork Curry


A spicy, yet tasty, pork recipe in which some ingredients can be excluded. Serve hot with steamed jasmine rice and garnish with toasted almond flakes and lime wedges.

Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
5 servings


  • 1 tablespoon vegetable oil

  • 1 ¼ pounds lean pork, cut into cubes

  • 2 ½ cups Thai-style coconut curry stir-fry sauce (such as KanTong®)


  1. Heat oil in a large saucepan over high heat; cook pork in hot oil until completely browned, about 5 minutes.

  2. Pour stir-fry sauce into the saucepan, bring to a simmer, and cook until the pork is cooked through, 15 to 20 minutes.

Nutrition Facts (per serving)

224 Calories
13g Fat
3g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 224
% Daily Value *
Total Fat 13g 16%
Saturated Fat 3g 15%
Cholesterol 63mg 21%
Sodium 436mg 19%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 23g
Vitamin C 1mg 4%
Calcium 12mg 1%
Iron 2mg 8%
Potassium 406mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.