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Ingredients25 m servings 224 cals
Original recipe yields 5 servings
- Heat oil in a large saucepan over high heat; cook pork in hot oil until completely browned, about 5 minutes.
- Pour stir-fry sauce into the saucepan, bring to a simmer, and cook until the pork is cooked through, 15 to 20 minutes.
Per Serving: 224 calories; 12.6 g fat; 3.3 g carbohydrates; 23 g protein; 63 mg cholesterol; 436 mg sodium. Full nutrition
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