Thai Coconut Pork Curry

2 made it | 1 reviews | 1 photos

Recipe by: COOKMASTER2

"A spicy, yet tasty, pork recipe in which some ingredients can be excluded. Serve hot with steamed jasmine rice and garnish with toasted almond flakes and lime wedges."

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25 m servings 224

Original recipe yields 5 servings

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1 tablespoon vegetable oil
1 1/4 pounds lean pork, cut into cubes

2 1/2 cups Thai-style coconut curry stir-fry sauce (such as KanTong®)
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Directions

Heat oil in a large saucepan over high heat; cook pork in hot oil until completely browned, about 5 minutes.
Pour stir-fry sauce into the saucepan, bring to a simmer, and cook until the pork is cooked through, 15 to 20 minutes.