Recipes

Thai Coconut Pork Curry

Name: Thai Coconut Pork Curry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 tablespoon vegetable oil; 1.25 pounds lean pork, cut into cubes; 2.5 cups Thai-style coconut curry stir-fry sauce (such as KanTong®)

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A spicy, yet tasty, pork recipe in which some ingredients can be excluded. Serve hot with steamed jasmine rice and garnish with toasted almond flakes and lime wedges.

Recipe by COOKMASTER2

Updated on August 22, 2022

1

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

5

Yield:

5 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon vegetable oil
1 ¼ pounds lean pork, cut into cubes
2 ½ cups Thai-style coconut curry stir-fry sauce (such as KanTong®)

Directions

Heat oil in a large saucepan over high heat; cook pork in hot oil until completely browned, about 5 minutes.
Pour stir-fry sauce into the saucepan, bring to a simmer, and cook until the pork is cooked through, 15 to 20 minutes.

Nutrition Facts (per serving)

224	Calories
13g	Fat
3g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 224
% Daily Value *
Total Fat 13g	16%
Saturated Fat 3g	15%
Cholesterol 63mg	21%
Sodium 436mg	19%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 23g
Vitamin C 1mg	4%
Calcium 12mg	1%
Iron 2mg	8%
Potassium 406mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.