Thai Coconut Pork Curry
A spicy, yet tasty, pork recipe in which some ingredients can be excluded. Serve hot with steamed jasmine rice and garnish with toasted almond flakes and lime wedges.
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Recipe Summary
Ingredients
5
Original recipe yields 5 servings
Directions
Nutrition Facts
Per Serving:
224 calories; protein 23g 46% DV; carbohydrates 3.3g 1% DV; fat 12.6g 19% DV; cholesterol 63.2mg 21% DV; sodium 435.6mg 17% DV.
Full Nutrition
