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Thai Coconut Pork Curry


"A spicy, yet tasty, pork recipe in which some ingredients can be excluded. Serve hot with steamed jasmine rice and garnish with toasted almond flakes and lime wedges."
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25 m servings 224 cals
Original recipe yields 5 servings

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  1. Heat oil in a large saucepan over high heat; cook pork in hot oil until completely browned, about 5 minutes.
  2. Pour stir-fry sauce into the saucepan, bring to a simmer, and cook until the pork is cooked through, 15 to 20 minutes.

Nutrition Facts

Per Serving: 224 calories; 12.6 g fat; 3.3 g carbohydrates; 23 g protein; 63 mg cholesterol; 436 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Not too spicy and it had a terrific flavor.