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Thai Coconut Pork Curry

Rated as 5 out of 5 Stars

"A spicy, yet tasty, pork recipe in which some ingredients can be excluded. Serve hot with steamed jasmine rice and garnish with toasted almond flakes and lime wedges."
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25 m servings 224 cals
Original recipe yields 5 servings


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  1. Heat oil in a large saucepan over high heat; cook pork in hot oil until completely browned, about 5 minutes.
  2. Pour stir-fry sauce into the saucepan, bring to a simmer, and cook until the pork is cooked through, 15 to 20 minutes.

Nutrition Facts

Per Serving: 224 calories; 12.6 g fat; 3.3 g carbohydrates; 23 g protein; 63 mg cholesterol; 436 mg sodium. Full nutrition

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Not too spicy and it had a terrific flavor.