Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A spicy, yet tasty, pork recipe in which some ingredients can be excluded. Serve hot with steamed jasmine rice and garnish with toasted almond flakes and lime wedges.

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Recipe Summary test

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large saucepan over high heat; cook pork in hot oil until completely browned, about 5 minutes.

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  • Pour stir-fry sauce into the saucepan, bring to a simmer, and cook until the pork is cooked through, 15 to 20 minutes.

Nutrition Facts

224 calories; protein 23g; carbohydrates 3.3g; fat 12.6g; cholesterol 63.2mg; sodium 435.6mg. Full Nutrition
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Reviews (1)

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/23/2016
Not too spicy and it had a terrific flavor. Read More