Thai Coconut Pork Curry

Name: Thai Coconut Pork Curry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5 servings
Ingredients: 1 tablespoon vegetable oil; 1 ¼ pounds lean pork, cut into cubes; 2 ½ cups Thai-style coconut curry stir-fry sauce (such as KanTong®)

Rating: 4 stars

2 Ratings
1 Review
1 Photo

A spicy, yet tasty, pork recipe in which some ingredients can be excluded. Serve hot with steamed jasmine rice and garnish with toasted almond flakes and lime wedges.

By COOKMASTER2

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Recipe Summary test

prep:

5 mins

cook:

20 mins

total:

25 mins

Servings:

Yield:

5 servings

Nutrition Info

Ingredients

Original recipe yields 5 servings

The ingredient list now reflects the servings specified

1 tablespoon vegetable oil
1 ¼ pounds lean pork, cut into cubes
2 ½ cups Thai-style coconut curry stir-fry sauce (such as KanTong®)

Directions

Step 1
Heat oil in a large saucepan over high heat; cook pork in hot oil until completely browned, about 5 minutes.

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Step 2
Pour stir-fry sauce into the saucepan, bring to a simmer, and cook until the pork is cooked through, 15 to 20 minutes.

Nutrition Facts

Per Serving:

224 calories; protein 23g; carbohydrates 3.3g; fat 12.6g; cholesterol 63.2mg; sodium 435.6mg. Full Nutrition

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Thai Coconut Pork Curry

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Thai Coconut Pork Curry

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Thai Coconut Pork Curry

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Thai Coconut Pork Curry