Recipes Addictingly Spicy Cheeseburger Dip 4.0 (1) 1 Review 2 Photos An addicting cheese dip that is a must for parties. The Colby cheese makes it thick enough to dip with no mess. Serve with your favorite tortilla chips. Submitted by FuzzyEyes Updated on January 14, 2022 Save Rate Print Share Trending Videos Close this video player Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 24 Yield: 24 servings Jump to Nutrition Facts Ingredients 1 pound lean ground beef 1 (16 ounce) jar mild picante sauce (such as Pace®) 1 (16 ounce) jar hot picante sauce (such as Pace®), or less to taste ⅓ pound shredded Colby cheese, or more to taste 1 (1 pound) package processed cheese food (such as Velveeta®), cut into cubes Directions Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Pour mild picante sauce and hot picante sauce over the ground beef; stir. Add processed cheese food and Colby cheese, reduce heat to low, and cook until the cheese is completely melted, about 15 minutes. I Made It Print Nutrition Facts (per serving) 134 Calories 9g Fat 4g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 134 % Daily Value * Total Fat 9g 12% Saturated Fat 5g 25% Cholesterol 34mg 11% Sodium 531mg 23% Total Carbohydrate 4g 1% Dietary Fiber 0g 0% Total Sugars 3g Protein 9g 18% Vitamin C 3mg 3% Calcium 159mg 12% Iron 1mg 3% Potassium 107mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved