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Ingredients25 m servings 134 cals
Original recipe yields 24 servings
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Pour mild picante sauce and hot picante sauce over the ground beef; stir. Add processed cheese food and Colby cheese, reduce heat to low, and cook until the cheese is completely melted, about 15 minutes.
Per Serving: 134 calories; 9.2 g fat; 3.6 g carbohydrates; 9.1 g protein; 34 mg cholesterol; 531 mg sodium. Full nutrition
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