Added to shopping list. Go to shopping list.
Ingredients25 m servings 134
Original recipe yields 24 servings
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Pour mild picante sauce and hot picante sauce over the ground beef; stir. Add processed cheese food and Colby cheese, reduce heat to low, and cook until the cheese is completely melted, about 15 minutes.
You might also like
Per Serving: 134 calories; 9.2 3.6 9.1 34 531 Full nutrition
ReviewsRead all reviews 1