Cheesy Jalapeno Dip
Ingredients40 m servings 136 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese, sour cream, canned jalapeno peppers with juice, green chiles, diced jalapeno pepper, cilantro, and ranch dressing mix together in a bowl until smooth. Add about half the Cheddar cheese and half the Parmesan cheese; stir. Spread the cheese mixture into a baking dish. Arrange jalapeno slices atop the cheese mixture; top with remaining Cheddar and Parmesan cheeses. Cover baking dish with aluminum foil.
- Bake in preheated oven until top is warm and bubbling, about 25 minutes.
Per Serving: 136 calories; 12.1 g fat; 2.2 g carbohydrates; 4.8 g protein; 36 mg cholesterol; 358 mg sodium. Full nutrition
ReviewsRead all reviews 10
I've tried so many jalapeno dips and been disappointed so many times. Who would have thought the secret was a combination of fresh and pickled jalapenos with chilies to add depth. I loved it b...
I have never rated a recipe, and normally I only try ones that have been rated........ here goes...... I make a similar dip from this site that co-workers love, they rated this one a 10............
This dip is amazingly easy and was a HUGE hit! I did make a few changes, but it still deserves 5 stars. I added bacon bits, 4 diced jalapenos instead of one, and 1/4 mayo 3/4 cup sour cream inst...
This turned out fantastic! I served at one of our BBQs and it went really fast. Everybody really liked it. I will for sure be making this when we entertain.
very good ... used 1 cup of ranch dressing, instead of envelope of ranch dressing and sour cream. Was amazing.
No changes, just followed the recipe and it was fabulous! Everybody really enjoyed it .