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Cheesy Jalapeno Dip

Rated as 4.92 out of 5 Stars

"AKA 'Diablo Dip,' this is creamy, spicy, gooey, crunchy, and so tasty! Great served with chips or spread on a bacon cheeseburger. I make mine with low-fat cream cheese and sour cream, and no one can tell because there is so much other taste going on. Wonderful!"
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40 m servings 136
Original recipe yields 24 servings


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cream cheese, sour cream, canned jalapeno peppers with juice, green chiles, diced jalapeno pepper, cilantro, and ranch dressing mix together in a bowl until smooth. Add about half the Cheddar cheese and half the Parmesan cheese; stir. Spread the cheese mixture into a baking dish. Arrange jalapeno slices atop the cheese mixture; top with remaining Cheddar and Parmesan cheeses. Cover baking dish with aluminum foil.
  3. Bake in preheated oven until top is warm and bubbling, about 25 minutes.

Nutrition Facts

Per Serving: 136 calories; 12.1 2.2 4.8 36 358 Full nutrition

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I've tried so many jalapeno dips and been disappointed so many times. Who would have thought the secret was a combination of fresh and pickled jalapenos with chilies to add depth. I loved it b...

I have never rated a recipe, and normally I only try ones that have been rated........ here goes...... I make a similar dip from this site that co-workers love, they rated this one a 10............

This dip is amazingly easy and was a HUGE hit! I did make a few changes, but it still deserves 5 stars. I added bacon bits, 4 diced jalapenos instead of one, and 1/4 mayo 3/4 cup sour cream inst...

Easy. Yummy. Made as directed and everyone enjoyed it.

This turned out fantastic! I served at one of our BBQs and it went really fast. Everybody really liked it. I will for sure be making this when we entertain.

very good ... used 1 cup of ranch dressing, instead of envelope of ranch dressing and sour cream. Was amazing.

No changes, just followed the recipe and it was fabulous! Everybody really enjoyed it .

Always a hit with the kids and for parties!

So easy to make. Everyone loved it. Just the right bite. Served with tortilla chips. Definitely will make again. I baked through until cheese on top was bubbly.