AKA 'Diablo Dip,' this is creamy, spicy, gooey, crunchy, and so tasty! Great served with chips or spread on a bacon cheeseburger. I make mine with low-fat cream cheese and sour cream, and no one can tell because there is so much other taste going on. Wonderful!

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Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
24
Yield:
24 servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix cream cheese, sour cream, canned jalapeno peppers with juice, green chiles, diced jalapeno pepper, cilantro, and ranch dressing mix together in a bowl until smooth. Add about half the Cheddar cheese and half the Parmesan cheese; stir. Spread the cheese mixture into a baking dish. Arrange jalapeno slices atop the cheese mixture; top with remaining Cheddar and Parmesan cheeses. Cover baking dish with aluminum foil.

  • Bake in preheated oven until top is warm and bubbling, about 25 minutes.

Nutrition Facts

136 calories; protein 4.8g 10% DV; carbohydrates 2.2g 1% DV; fat 12.1g 19% DV; cholesterol 36mg 12% DV; sodium 358.4mg 14% DV. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/07/2015
I've tried so many jalapeno dips and been disappointed so many times. Who would have thought the secret was a combination of fresh and pickled jalapenos with chilies to add depth. I loved it best warm but not baked and left the extra cheese layer off the top. Read More
(3)
12 Ratings
  • 5 star values: 11
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/18/2014
I have never rated a recipe and normally I only try ones that have been rated........ here goes...... I make a similar dip from this site that co-workers love they rated this one a 10............. I added too much jalapeno as I thought the ranch would make it mild.............. stick to the recipe and I wish I would of taken a picture... Read More
(3)
Rating: 5 stars
03/07/2015
I've tried so many jalapeno dips and been disappointed so many times. Who would have thought the secret was a combination of fresh and pickled jalapenos with chilies to add depth. I loved it best warm but not baked and left the extra cheese layer off the top. Read More
(3)
Rating: 5 stars
03/18/2015
This dip is amazingly easy and was a HUGE hit! I did make a few changes but it still deserves 5 stars. I added bacon bits 4 diced jalapenos instead of one and 1/4 mayo 3/4 cup sour cream instead of just sour cream. I also added Trader Joe's Smoked Ghost Peppers that come in a grinder. We like things hot so it was perfect! Read More
(2)
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Rating: 5 stars
02/26/2016
Always a hit with the kids and for parties! Read More
Rating: 5 stars
05/31/2014
Delicious! I used light cream cheese and light sour cream. Took this to a party and it was the first to go...a definite keeper YUM! Thanks for sharing.:) Read More
Rating: 5 stars
12/18/2016
No changes just followed the recipe and it was fabulous! Everybody really enjoyed it. Read More
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Rating: 4 stars
01/01/2017
very good... used 1 cup of ranch dressing instead of envelope of ranch dressing and sour cream. Was amazing. Read More
Rating: 5 stars
10/20/2017
Easy. Yummy. Made as directed and everyone enjoyed it. Read More
Rating: 5 stars
09/01/2014
So easy to make. Everyone loved it. Just the right bite. Served with tortilla chips. Definitely will make again. I baked through until cheese on top was bubbly. Read More