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Spicy Bacon Cheeseburger Dip

Rated as 4 out of 5 Stars

"The flavors of a bacon cheeseburger combine to make this hearty and easy to put together dip that feeds a big crowd! If the dip becomes too thick, thin with small amounts of milk to desired consistency. Serve warm with tortilla chips, bagel chips, or corn chip scoops."
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1 h 20 m servings 261
Original recipe yields 16 servings


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  1. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon to a plate lined with a paper towel, retaining drippings in the skillet.
  2. Break ground beef in pieces and add to drippings in the skillet. Cook and stir beef until completely browned, 7 to 10 minutes; drain in a colander. Rinse beef with water to wash away excess fat; drain. Transfer drained beef to a bowl. Stir pickle juice into the beef; season with salt and pepper.
  3. Combine ground beef mixture, American cheese, cream cheese, diced tomatoes with green chile peppers, green onions, ketchup, Dijon mustard, and cayenne pepper in a slow cooker.
  4. Cook cheese mixture on Low, stirring occasionally, until the cheese is melted completely, about 1 hour. Crumble bacon over the surface of the dip to serve.

Nutrition Facts

Per Serving: 261 calories; 20.3 2.6 16.7 71 727 Full nutrition

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Read all reviews 5
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Made as written except that I left out the salt. The American cheese is plenty salty enough. I also didn't place the beef in a bowl after it was drained but stuck in right in the slow cooker bec...

Turn out Great, served at a party and there was none left. Will be using this recipe for a Bacon contest...However I will use scallions or white onions for more seasoning. I also added about 1/2...

Wonderful as is! I've served it at parties and everybody loves it!

Really loved the way all the flavors work in this. When I took the lid off the pan my BF was like "Wow that really smells like a cheeseburger"

This recipe did not work for me.