Spicy Bacon Cheeseburger Dip

Name: Spicy Bacon Cheeseburger Dip
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 8 slices bacon; 1 pound lean ground beef; 2 tablespoons dill pickle juice; 1 pinch salt and ground black pepper to taste; 1 (16 ounce) package processed American cheese, cut into cubes; 8 ounces cream cheese; 1 cup shredded part-skim mozzarella cheese; 1 (10 ounce) can diced tomatoes with green chile peppers; 6 green onions, thinly sliced; 1 tablespoon ketchup; 1 tablespoon Dijon mustard; 0.25 teaspoon cayenne pepper

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The flavors of a bacon cheeseburger combine to make this hearty and easy to put together dip that feeds a big crowd! If the dip becomes too thick, thin with small amounts of milk to desired consistency. Serve warm with tortilla chips, bagel chips, or corn chip scoops.

Recipe by brightlightz

Updated on January 3, 2022

1

Prep Time:

20 mins

Cook Time:

1 hrs

Total Time:

1 hrs 20 mins

Servings:

16

Yield:

16 servings

Jump to Nutrition Facts

Ingredients

8 slices bacon
1 pound lean ground beef
2 tablespoons dill pickle juice
1 pinch salt and ground black pepper to taste
1 (16 ounce) package processed American cheese, cut into cubes
8 ounces cream cheese
1 cup shredded part-skim mozzarella cheese
1 (10 ounce) can diced tomatoes with green chile peppers
6 green onions, thinly sliced
1 tablespoon ketchup
1 tablespoon Dijon mustard
¼ teaspoon cayenne pepper (Optional)

Directions

Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon to a plate lined with a paper towel, retaining drippings in the skillet.
Break ground beef in pieces and add to drippings in the skillet. Cook and stir beef until completely browned, 7 to 10 minutes; drain in a colander. Rinse beef with water to wash away excess fat; drain. Transfer drained beef to a bowl. Stir pickle juice into the beef; season with salt and pepper.
Combine ground beef mixture, American cheese, cream cheese, diced tomatoes with green chile peppers, green onions, ketchup, Dijon mustard, and cayenne pepper in a slow cooker.
Cook cheese mixture on Low, stirring occasionally, until the cheese is melted completely, about 1 hour. Crumble bacon over the surface of the dip to serve.

Nutrition Facts (per serving)

261	Calories
20g	Fat
3g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 261
% Daily Value *
Total Fat 20g	26%
Saturated Fat 11g	57%
Cholesterol 71mg	24%
Sodium 727mg	32%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 17g
Vitamin C 2mg	12%
Calcium 232mg	18%
Iron 1mg	6%
Potassium 190mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.