Spicy Bacon Cheeseburger Dip
Ingredients1 h 20 m servings 261 cals
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon to a plate lined with a paper towel, retaining drippings in the skillet.
- Break ground beef in pieces and add to drippings in the skillet. Cook and stir beef until completely browned, 7 to 10 minutes; drain in a colander. Rinse beef with water to wash away excess fat; drain. Transfer drained beef to a bowl. Stir pickle juice into the beef; season with salt and pepper.
- Combine ground beef mixture, American cheese, cream cheese, diced tomatoes with green chile peppers, green onions, ketchup, Dijon mustard, and cayenne pepper in a slow cooker.
- Cook cheese mixture on Low, stirring occasionally, until the cheese is melted completely, about 1 hour. Crumble bacon over the surface of the dip to serve.
Per Serving: 261 calories; 20.3 g fat; 2.6 g carbohydrates; 16.7 g protein; 71 mg cholesterol; 727 mg sodium. Full nutrition
ReviewsRead all reviews 5
Made as written except that I left out the salt. The American cheese is plenty salty enough. I also didn't place the beef in a bowl after it was drained but stuck in right in the slow cooker bec...
Turn out Great, served at a party and there was none left. Will be using this recipe for a Bacon contest...However I will use scallions or white onions for more seasoning. I also added about 1/2...
Wonderful as is! I've served it at parties and everybody loves it!
Really loved the way all the flavors work in this. When I took the lid off the pan my BF was like "Wow that really smells like a cheeseburger"