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My review
Spicy Bacon Cheeseburger Dip
38
brightlightz
"The flavors of a bacon cheeseburger combine to make this hearty and easy to put together dip that feeds a big crowd! If the dip becomes too thick, thin with small amounts of milk to desired consistency. Serve warm with tortilla chips, bagel chips, or corn chip scoops."
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Ingredients
1 h 20 m servings 261Original recipe yields 16 servings
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Directions
{{model.addEditText}} Print- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon to a plate lined with a paper towel, retaining drippings in the skillet.
- Break ground beef in pieces and add to drippings in the skillet. Cook and stir beef until completely browned, 7 to 10 minutes; drain in a colander. Rinse beef with water to wash away excess fat; drain. Transfer drained beef to a bowl. Stir pickle juice into the beef; season with salt and pepper.
- Combine ground beef mixture, American cheese, cream cheese, diced tomatoes with green chile peppers, green onions, ketchup, Dijon mustard, and cayenne pepper in a slow cooker.
- Cook cheese mixture on Low, stirring occasionally, until the cheese is melted completely, about 1 hour. Crumble bacon over the surface of the dip to serve.
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Reviews
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Newest
3/28/2015
Made as written except that I left out the salt. The American cheese is plenty salty enough. I also didn't place the beef in a bowl after it was drained but stuck in right in the slow cooker bec...
11/12/2013
Turn out Great, served at a party and there was none left. Will be using this recipe for a Bacon contest...However I will use scallions or white onions for more seasoning. I also added about 1/2...
2/18/2015
Wonderful as is! I've served it at parties and everybody loves it!
7/8/2016
Really loved the way all the flavors work in this. When I took the lid off the pan my BF was like "Wow that really smells like a cheeseburger"