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Slow Cooker Bacon Cheeseburger Dip

Rated as 4 out of 5 Stars

"I made this a couple of years ago for a picnic, and it was a huge hit. Serve with bell pepper strips and bagel chips. Really good with tortilla chips, too."
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Ingredients

2 h 20 m servings 157 cals
Original recipe yields 16 servings

Directions

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  1. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon to a plate lined with paper towels, reserving drippings in the skillet.
  2. Break ground beef into the skillet; cook and stir until completely browned, 5 to 7 minutes. Drain beef, return skillet to stove, and reduce heat to low.
  3. Stir diced tomatoes with green chile peppers, cream cheese, and shredded Cheddar-Monterey Jack cheese blend into ground beef. Crumble bacon and stir most of it, reserving a few teaspoons for garnish, into beef mixture; cook and stir until cheese begins to melt, 2 to 3 minutes; transfer to a slow cooker.
  4. Cook in slow cooker on Low until hot and bubbly, 2 to 3 hours. Stir parsley into the dip. Garnish with reserved bacon. Keep in the slow cooker set to Low to serve.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 157 calories; 12.9 g fat; 1.6 g carbohydrates; 8.6 g protein; 43 mg cholesterol; 320 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 7 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this for a marriage renewal reception. >>I doubled the recipe >>Doubled the bacon in each batch >>Used petite diced tomatoes to avoid the green chilis >>Omitted the parsley, because the ...

Most helpful critical review

I doubled the recipe. I found the it was too cheesy, mainly too much cream cheese. It made it taste like I put in a ton of sour cream. I also added garlic powder (almost a tablespoon), onion ...

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I made this for a marriage renewal reception. >>I doubled the recipe >>Doubled the bacon in each batch >>Used petite diced tomatoes to avoid the green chilis >>Omitted the parsley, because the ...

4 stars - almost 5 stars because I couldn't quit eating it. We doubled the bacon and served it with French bread. Next time, we'll try adding in some diced jalapeno's...very quick & easy to ma...

Made as written except that I used venison instead of beef. It seemed to be missing a little something but I'm not sure what. All I had on hand was mild tomatoes and green chilies and I think th...

I doubled the recipe. I found the it was too cheesy, mainly too much cream cheese. It made it taste like I put in a ton of sour cream. I also added garlic powder (almost a tablespoon), onion ...

I loved this dip! I ommitted the parsley, but kept everything else the same and thought it had great flavor! It was great on tortilla chips and would be even better on bagel chips as recommend...

made this as per recipe call for. it tasted better just as the cheese melted, but after the 2 to 3 hours in the crock, it seemed to loose all the flaver and curdled. if i make it again i will us...

Absolutely Fabulous. had to make three lots to keep the hoards happy. could not have been better.