Slow Cooker Bacon Cheeseburger Dip

4.0
(9)

I made this cheeseburger dip a couple of years ago for a picnic, and it was a huge hit. Serve with bell pepper strips and bagel chips. Really good with tortilla chips, too.

2
2
Prep Time:
20 mins
Cook Time:
2 hrs 20 mins
Total Time:
2 hrs 40 mins
Servings:
16

Ingredients

  • 8 ounces bacon

  • ½ pound ground beef

  • 1 (10 ounce) can diced tomatoes with green chile peppers

  • 1 (8 ounce) package cream cheese, cut into cubes

  • 1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend

  • 2 tablespoons chopped fresh parsley

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon to a plate lined with paper towels, reserving drippings in the skillet.

  2. Break ground beef into the skillet; cook and stir until completely browned, 5 to 7 minutes. Drain beef, return the skillet to the stove, and reduce heat to low.

  3. Stir diced tomatoes with green chile peppers, cream cheese, and shredded Cheddar-Monterey Jack cheese blend into ground beef. Crumble bacon and stir most of it, reserving a few teaspoons for garnish, into beef mixture; cook and stir until cheese begins to melt, 2 to 3 minutes; transfer to a slow cooker.

  4. Cook on Low until hot and bubbly, 2 to 3 hours. Stir parsley into dip. Garnish with reserved bacon. Keep in the slow cooker set to Low to serve.

Nutrition Facts (per serving)

157 Calories
13g Fat
2g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 157
% Daily Value *
Total Fat 13g 17%
Saturated Fat 8g 39%
Cholesterol 43mg 14%
Sodium 320mg 14%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Protein 9g
Vitamin C 2mg 9%
Calcium 17mg 1%
Iron 1mg 3%
Potassium 93mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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