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Ingredients10 m servings 222 cals
Original recipe yields 2 servings
- Fill 2 glasses with ice.
- Gently stir orange juice, pineapple juice, grenadine, and lime juice together in a small pitcher; stir in cream of coconut.
- Mix rum and spiced rum together in a small glass. Pour rum mixture into the 2 glasses and top with orange juice mixture. Top off each glass with club soda.
- Cook's Note:
- This mixture keeps well so I'll usually make a huge batch by multiplying the recipe by 12 to make a little less than a gallon. The only thing you have to worry about in keeping the mixture is keeping your club soda fresh and sparkling.
- Run the container of cream of coconut under warm water for 60 seconds to get a better consistency.
Per Serving: 222 calories; 1.8 g fat; 27.1 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 14 mg sodium. Full nutrition