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My Tais

Rated as 5 out of 5 Stars
3 made it  |  0 reviews   |  2 photos

"I could never find a Mai Tai recipe that lived up to my expectations, so I developed my own. Many recipes out there for Mai Tais depend heavily on the rum for taste. This one is great as a virgin drink for anyone to enjoy, and it's easy to add a little rum to shake up the party."
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10 m servings 222
Original recipe yields 2 servings


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  1. Fill 2 glasses with ice.
  2. Gently stir orange juice, pineapple juice, grenadine, and lime juice together in a small pitcher; stir in cream of coconut.
  3. Mix rum and spiced rum together in a small glass. Pour rum mixture into the 2 glasses and top with orange juice mixture. Top off each glass with club soda.


  • Cook's Note:
  • This mixture keeps well so I'll usually make a huge batch by multiplying the recipe by 12 to make a little less than a gallon. The only thing you have to worry about in keeping the mixture is keeping your club soda fresh and sparkling.
  • Run the container of cream of coconut under warm water for 60 seconds to get a better consistency.

Nutrition Facts

Per Serving: 222 calories; 1.8 27.1 0.7 0 14 Full nutrition

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