How to Make Cheese Sticks
You can put all kinds of dried herbs and spices, curry powders, smoked paprika, and things like that. I am showing my basic formula and then you will adapt.
The wider the strips, the more bread-like the cheese sticks will be. The tighter you twist them, the more dense and crisp they will be. A loose twist will result in a softer, breadier stick.
Reynolds® parchment can be used for easier cleanup/removal from the pan.