*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
thank you for the recipe the cake was wonderful it was moist and light. I admit I made a few small changes like I put in the sugar half white half brown and I mixed the spices myself. But I strongly recommend this to everyone!
These were very tasty cupcakes. I was hoping they would be a little lighter and less dense. My first pan ended up a bit under-done in the center even though the toothpick came out clean so I left the second pan in for about 27 minutes (better). The cinnamon cream cheese frosting is delicious!