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Gourmet Beer Cheese

Rated as 4.71 out of 5 Stars

"Perfect beer cheese recipe for Oktoberfest! Smoked Gouda adds the perfect touch. Serve with soft pretzels."
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Ingredients

30 m servings 143 cals
Original recipe yields 20 servings

Directions

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  • Prep

  • Cook

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  1. Heat cream cheese and processed cheese food together in a sauce pan over low heat until melted, 5 to 10 minutes. Slowly stir beer into cheese mixture until thoroughly mixed. Add Gouda cheese, mozzarella cheese, and provolone cheese to beer-cheese mixture, stirring continually until smooth, 5 to 10 minutes. Stir Worcestershire sauce, brown sugar, horseradish, garlic, mustard, salt, and pepper into cheese mixture until well mixed and heated through, about 10 more minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 143 calories; 10.5 g fat; 3.5 g carbohydrates; 7.6 g protein; 34 mg cholesterol; 344 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious! This worked out great because I had a lot of leftover cheeses from a meat/cheese tray that we had on New Year's Eve. I did sub smoked cheddar for the smoked provolone b/c that's what ...

Most helpful critical review

Maybe I messed it up. But it was really difficult to keep the proper consistency and it just tasted like it was missing something. A few people liked it and a few people didn't.

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Delicious! This worked out great because I had a lot of leftover cheeses from a meat/cheese tray that we had on New Year's Eve. I did sub smoked cheddar for the smoked provolone b/c that's what ...

This was delicious. I made soft pretzels to go with it and everything was gone by the end of of the night. Personal preference: I'd add more beer to make the cheese just a touch thinner but th...

It came out perfect with a smooth creamy texture. I don't normally drink beer, but the one I used was labeled a brown ale and described as "a toasty fall seasonal beer" I think it gave it a re...

Definitely a keeper! I didn't have gouda so I used sharp cheddar and added more beer to keep it thinner per other recommendations. So tasty!

Maybe I messed it up. But it was really difficult to keep the proper consistency and it just tasted like it was missing something. A few people liked it and a few people didn't.

Made exactly as directed (I only subbed swiss instead of gouda cause I had it) and it was fantastic! Fair warning, it does make A LOT. Like 3x what we needed for a party of 10 people. I made it...