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Matcha Green Tea Chocolate Chip Cookies

Rated as 4.06 out of 5 Stars
2

"Fun twist to the original chocolate chip cookie."
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Ingredients

25 m servings 210
Original recipe yields 24 servings (24 cookies)

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease baking sheets or line with parchment paper.
  2. Sift flour, matcha, baking soda, and salt together in a bowl. Beat brown sugar, butter, and white sugar together in a large bowl using an electric mixer until blended; beat in vanilla extract, egg, and egg yolk until light and creamy.
  3. Mix flour mixture into creamed butter mixture until dough is just blended; fold in chocolate chips using a wooden spoon. Drop cookie dough, 1 heaping tablespoon per cookie, onto the prepared baking sheet 2 to 3 inches apart.
  4. Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes. Cool cookies on the baking sheet for 2 to 3 minutes before transferring to a wire rack to cool completely.

Footnotes

  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 210 calories; 10.2 27.6 2.3 34 93 Full nutrition

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Reviews

Read all reviews 27
  1. 32 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

We made some changes, based on the other reviews and our taste after our first batch. We made two separate batches. For the whole bowl, we left out the white sugar completely and put in half...

Most helpful critical review

Ugh, I forgot the chips. Oh well. I had some difficulty with these. The dough was very crumbly and I found it difficult to shape. I double checked the ingredient amounts so I don't believe I m...

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Newest

We made some changes, based on the other reviews and our taste after our first batch. We made two separate batches. For the whole bowl, we left out the white sugar completely and put in half...

I made these, the cookies came out great.

Ugh, I forgot the chips. Oh well. I had some difficulty with these. The dough was very crumbly and I found it difficult to shape. I double checked the ingredient amounts so I don't believe I m...

I've not attempted this recipe, but, I do bake cookies frequently. After reading the reviews, I believe there's typo with the measurement of the brown sugar... Usually, it's equal parts of white...

Great recipe! Worked very well with the exception I will lower the total sugar amount and add more Matcha powder. They are quite sweet but taste great. Wonderful green hue that made my family...

This is my go-to recipe for cookie exchanges and any festive holiday season parties. Your friends will be asking for the recipe before you leave! I prefer softened butter to melted butter so the...

Great basis recipe. I skipped the white sugar (so only one cup of brown sugar), added an extra tbsp of matcha powder and used margarine instead of butter. Turned out great! Still a bit of sweet ...

I made this with 1 cup of white sugar but it is still sweet, i cut out the brown sugar because i don't want the brown sugar to make the color change, and i used clear vanilla instead of the dark...

Very good recipe. Few changes I made were to increase matcha powder to 2 tbsp and used 2 eggs instead of 1 egg + 1 egg yolk (I didn't have any use for left over egg white). The white chocolate m...