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Spicy Vegan Lentil Quinoa Soup
Reviews:
January 29, 2015

Absolutely awesome with a few tweaks. I was trying to clean out my fridge so in addition to the celery, lentils, quinoa, carrots, I added half an onion chopped, 1/2c. frozen corn and a finely diced jalapeno (I didn't have mushrooms). I used the cumin and ginger with some fresh ground pepper. I skipped the chilli powder b/c of the jalapeno and added chicken bouillon. My mixture needed 5c of water. Bring to a boil then simmer for 30 minutes. Full of flavor!

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