Skip to main content New this month
Get the Allrecipes magazine

Pumpkin Quinoa Bread

Rated as 5 out of 5 Stars

"A more nutritious and yummier pumpkin bread that adds quinoa for a slightly nutty and chewy texture."
Added to shopping list. Go to shopping list.

Ingredients

1 h 5 m servings 472 cals
Original recipe yields 12 servings (1 loaf)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
  2. Whisk pumpkin, brown sugar, white sugar, canola oil, and eggs together in a bowl until smooth. Sift flour, cinnamon, nutmeg, baking soda, baking powder, salt, allspice, and cloves together in a separate bowl. Stir flour mixture, a little at a time, into pumpkin mixture until batter is smooth; fold in quinoa, walnuts, and cranberries. Pour batter into prepared loaf pan.
  3. Bake in the preheated oven until top of loaf springs back when lightly touched, 50 to 60 minutes.

Nutrition Facts


Per Serving: 472 calories; 22.6 g fat; 64.9 g carbohydrates; 7.6 g protein; 46 mg cholesterol; 366 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

This was very good. I replaced the canola oil with coconut oil and left out the walnuts because hubby is allergic to them and kids don't like them. It was moist but a bit crumbly. I love pumpkin...