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Ingredients1 h 5 m servings 472
Original recipe yields 12 servings (1 loaf)
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
- Whisk pumpkin, brown sugar, white sugar, canola oil, and eggs together in a bowl until smooth. Sift flour, cinnamon, nutmeg, baking soda, baking powder, salt, allspice, and cloves together in a separate bowl. Stir flour mixture, a little at a time, into pumpkin mixture until batter is smooth; fold in quinoa, walnuts, and cranberries. Pour batter into prepared loaf pan.
- Bake in the preheated oven until top of loaf springs back when lightly touched, 50 to 60 minutes.
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Per Serving: 472 calories; 22.6 64.9 7.6 46 366 Full nutrition
ReviewsRead all reviews 2
Great way to use leftover quinoa! Added nice crunch and made it feel healthier! I used white whole wheat flour, filled one loaf pan 3/4 full, and there was enough for 2 small pans as well. Plan ...