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Slow Cooker Balsamic Chicken

Sue

"So easy and so good. I use frozen chicken breasts and cook on high for 4 hours in the slow cooker. The sauce is not thick, it is a bit runny, but very tasty. Add tomato paste if you want it thicker. Serve on top of pasta and sprinkle with Parmesan cheese. I use one can of crushed tomatoes and one can of diced tomatoes."
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Ingredients

4 h 15 m servings 200 cals
Original recipe yields 6 servings

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Directions

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  1. Drizzle olive oil into the slow cooker. Place chicken breasts on top of oil and season each breast with salt and pepper. Top chicken breasts with onion slices, garlic, oregano, basil, rosemary, and thyme. Drizzle balsamic vinegar over seasoned breasts and pour tomatoes on top.
  2. Cook in the slow cooker set to High until chicken is no longer pink in the center and the juices run clear, about 4 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 200 calories; 6.8 g fat; 17.6 g carbohydrates; 18.6 g protein; 43 mg cholesterol; 223 mg sodium. Full nutrition

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Reviews

Read all reviews 149
  1. 201 Ratings

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Most helpful positive review

I used 4 very large chicken breasts - 10 to 11 oz each, and they started frozen. 4 hours at high left them just a tad dry so I think if you had more normal sized chicken and it was only refriger...

Most helpful critical review

Wasn't a huge fan. I liked how easy it was, and that I had all of the ingredients on hand. It was the texture of the chicken that I wasn't a fan of. I think I'd prefer to make this on the stove ...

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I used 4 very large chicken breasts - 10 to 11 oz each, and they started frozen. 4 hours at high left them just a tad dry so I think if you had more normal sized chicken and it was only refriger...

Tried this yesterday. Very good. I had 4 med boneless, skinless chicken breasts already marinated overnight in frig. Used 1/2 cup apple cider vinegar and 3 teas. crushed garlic. I used 2 cans, u...

I had to sub thighs for the breasts and whole tomatoes for the crushed, just because that's what I had on hand. It was delicious! My hubby loved it and raved about how good it was.

Cooked this for dinner tonight. I used diced tomatoes, flavored with rosemary and oregano instead of crushed tomatoes. I also used 1 teaspoon of thyme by mistake. I served it over linguine noodl...

I did not have just canned tomatoes so I used the Rotel tomatoes with green chilies. WOW. Great taste. My kitchen smells delicious. There is a warmth that might not have been present if the c...

LOVE IT! Easy and after cooking it, I understand why you need to "layer" and not mix. Need to try!!! Hubs loved it too!

What I actually do is take a bottle of Ken's Light balsamic vinaigrette dressing, half a jar of course grain mustard and mix the two together. In a pyrex baking dish, I pour the mixture over 4...

My picky family loved this, I will absolutely make it again. Served it over rice, might add a bit of sugar next time to cut the acid a bit.

Made a few changes based on what I had in the kitchen: I used balsamic vinaigrette dressing, added two teaspoon of brown sugar, and a good shake of worchestershire sauce. The result was a sauce ...