Slow Cooker Balsamic Chicken

4.2
(254)

So easy and so good. I use frozen chicken breasts in the slow cooker, simmered on High for 4 hours. The sauce is not thick, it is a bit runny, but very tasty. Add tomato paste if you want it thicker. Serve on top of pasta and sprinkle with Parmesan cheese. I use one can of crushed tomatoes and one can of diced tomatoes.

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Prep Time:
15 mins
Cook Time:
4 hrs
Total Time:
4 hrs 15 mins
Servings:
6

Ingredients

  • 2 tablespoons olive oil

  • 4 skinless, boneless chicken breast halves, or more to taste

  • salt and ground black pepper to taste

  • 1 onion, thinly sliced

  • 4 cloves garlic

  • 1 teaspoon dried oregano

  • 1 teaspoon dried basil

  • 1 teaspoon dried rosemary

  • ½ teaspoon dried thyme

  • ½ cup balsamic vinegar

  • 2 (14.5 ounce) cans crushed tomatoes

Directions

  1. Drizzle olive oil into the slow cooker. Place chicken breasts on top of oil and season each breast with salt and pepper. Top chicken breasts with onion slices, garlic, oregano, basil, rosemary, and thyme. Drizzle balsamic vinegar over seasoned breasts and pour tomatoes on top.

  2. Cook in the slow cooker set to High until chicken is no longer pink in the center and the juices run clear, about 4 hours.

Nutrition Facts (per serving)

200 Calories
7g Fat
18g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 200
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 6%
Cholesterol 43mg 14%
Sodium 224mg 10%
Total Carbohydrate 18g 6%
Dietary Fiber 4g 13%
Total Sugars 5g
Protein 19g
Vitamin C 16mg 82%
Calcium 84mg 6%
Iron 3mg 17%
Potassium 618mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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