A perfect fast and easy way to use up the abundance of apples and rhubarb from the yard! I slice up my rhubarb in my food processor. A huge time saver!

Beth

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Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
12
Yield:
1 crisp
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • Stir flour, oats, brown sugar, and cinnamon together in a bowl. Pour melted butter into oat mixture and stir until crumbly. Pat half the oat mixture into the bottom of a 9x13-inch baking dish.

  • Stir rhubarb and apples together in a bowl; pour on top of oat mixture in baking dish.

  • Stir cornstarch and 2 tablespoons water together in a bowl until cornstarch is dissolved and mixture is smooth.

  • Heat sugar, 1 cup water, and vanilla extract in a saucepan over medium-high heat; bring to a boil, stirring constantly. Pour cornstarch mixture into sugar mixture and continue to boil, stirring constantly, until mixture thickens, 1 to 2 minutes. Drizzle sugar mixture over rhubarb and apples; sprinkle remaining oat mixture over the top.

  • Bake in the preheated oven until hot and bubbly, 35 minutes.

Nutrition Facts

313 calories; protein 3.1g 6% DV; carbohydrates 57.5g 19% DV; fat 8.5g 13% DV; cholesterol 20.3mg 7% DV; sodium 62.3mg 3% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/23/2014
I used whole wheat flour instead and I used apples that were peeled sliced and frozen and rhubarb that was frozen. It still turned out amazing! Read More
(2)

Most helpful critical review

Rating: 3 stars
10/05/2018
I didn't have any cornstarch but not sure if it would have made a difference. I was good but not as good as I've had. Read More
12 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/23/2014
I used whole wheat flour instead and I used apples that were peeled sliced and frozen and rhubarb that was frozen. It still turned out amazing! Read More
(2)
Rating: 4 stars
05/21/2016
I am making this for the second time. I did not have apples so used blueberries. Lovely warm with ice cream Read More
(1)
Rating: 3 stars
10/05/2018
I didn't have any cornstarch but not sure if it would have made a difference. I was good but not as good as I've had. Read More
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Rating: 3 stars
08/06/2015
Love the taste of the rhubarb mixed with apple but too sweet. Read More
Rating: 5 stars
08/03/2019
It was delicious. I felt like I was back living in the midwest. We had rhubarb crisp a lot in the summers. Read More
Rating: 5 stars
07/24/2018
Definitely will make again! Added an extra 1/2 rolled oats as I like it to be a little thicker crumble. Read More
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