Rhubarb Crisp Muffins

4.5
(35)

If you can't decide between muffins and fruit crisp try this deliciously easy combo that tastes like something straight out of the best cafe!

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Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
15 mins
Total Time:
45 mins
Servings:
12
Yield:
12 muffins

Ingredients

  • 1 cup diced rhubarb, or more to taste

  • cup all-purpose flour

  • cup whole wheat flour

  • ½ cup brown sugar

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • ½ teaspoon ground cinnamon

  • ½ cup vanilla yogurt

  • ¼ cup oil

  • 1 egg

  • ¼ cup brown sugar

  • ¼ cup rolled oats

  • 2 tablespoons melted butter

  • ½ teaspoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper muffin liners.

  2. Stir rhubarb, all-purpose flour, whole wheat flour, 1/2 cup brown sugar, baking soda, salt, and 1/2 teaspoon cinnamon together in a large bowl.

  3. Whisk yogurt, oil, and egg together in a separate bowl; pour into rhubarb mixture and stir until just combined and batter has a thick, dough-like consistency. Spoon batter into muffin cups.

  4. Stir 1/4 cup brown sugar, rolled oats, melted butter, and 1/2 teaspoon cinnamon together in a small bowl; top batter with about 1 tablespoon of oats mixture.

  5. Bake in the preheated oven until golden, about 20 minutes. Cool 15 minutes before removing to wire rack.

Nutrition Facts (per serving)

181 Calories
7g Fat
27g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 181
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 11%
Cholesterol 21mg 7%
Sodium 180mg 8%
Total Carbohydrate 27g 10%
Dietary Fiber 2g 5%
Total Sugars 15g
Protein 3g
Vitamin C 1mg 5%
Calcium 47mg 4%
Iron 1mg 5%
Potassium 118mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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