My husband kept talking about 'Freezer Slaw' that his mom made and I couldn't find a recipe for it and she couldn't find hers. Luckily, his aunt still had it! This is a great make-ahead slaw that stays crisp! I shred the cabbage and other vegetables in the food processor.
The nutrition data for this recipe includes the full amount of the salted water. The actual amount of the salted water consumed will vary.
When ready to use, thaw in refrigerator, drain excess fluid, and add mayonnaise to suit your taste.
I double this recipe. It is a little time consuming, so I want plenty stocked up!