Freezer Slaw
My husband kept talking about 'Freezer Slaw' that his mom made and I couldn't find a recipe for it and she couldn't find hers. Luckily, his aunt still had it! This is a great make-ahead slaw that stays crisp! I shred the cabbage and other vegetables in the food processor.
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Recipe Summary
Ingredients
Directions
Editor's Note:
The nutrition data for this recipe includes the full amount of the salted water. The actual amount of the salted water consumed will vary.
Cook's Note:
When ready to use, thaw in refrigerator, drain excess fluid, and add mayonnaise to suit your taste.
I double this recipe. It is a little time consuming, so I want plenty stocked up!