Ingredients25 m servings 151 cals
- Stir Cheddar cheese soup, Cheddar cheese, wine, garlic, Worcestershire sauce, and dry mustard together in the top of a double boiler with the water gently simmering over medium-low heat; cook, stirring frequently, until the cheese is melted completely and the mixture is smooth, about 20 minutes
Per Serving: 151 calories; 9.9 g fat; 5.9 g carbohydrates; 6.8 g protein; 27 mg cholesterol; 521 mg sodium. Full nutrition
ReviewsRead all reviews 5
Easy, fast and tasty Christmas Eve fondue. We used water instead of wine for the kids. Dipped ham, pineapple, olive rosemary bread, figs, walnuts, pear, apple, lightly steamed broccoli and cauli...
This is a perfect cheese fondue recipe and more economic than the traditional swiss recipes. I used 5 year old Balderson Cheddar and a little more wine. I served it in preheated stoneware bowls ...
Easy to make and great fondue recipe for kids. I didnt have wine so I used milk to thin it and extra of the other ingredients to get rid of the 'can' taste. This will be my go-to recipe for lo...
This was easy and turned out pretty good. I did feel that the cheese soup overpowered the other ingredients just a bit. I think next time I would add a little more Worcestershire and mustard to ...