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Photo of Cheddar Fondue by ssbfood

Cheddar Fondue

Rated as 4.86 out of 5 Stars
15 made it  |  5 reviews   |  1 photos
0

Recipe by:

"An easy fun dinner. Serve with cubed bread, ham, sausage, or vegetables."
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Ingredients

25 m servings 151
Original recipe yields 6 servings (3 cups)

Directions

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  1. Stir Cheddar cheese soup, Cheddar cheese, wine, garlic, Worcestershire sauce, and dry mustard together in the top of a double boiler with the water gently simmering over medium-low heat; cook, stirring frequently, until the cheese is melted completely and the mixture is smooth, about 20 minutes
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Nutrition Facts


Per Serving: 151 calories; 9.9 5.9 6.8 27 521 Full nutrition

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Reviews

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Easy, fast and tasty Christmas Eve fondue. We used water instead of wine for the kids. Dipped ham, pineapple, olive rosemary bread, figs, walnuts, pear, apple, lightly steamed broccoli and cauli...

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This is a perfect cheese fondue recipe and more economic than the traditional swiss recipes. I used 5 year old Balderson Cheddar and a little more wine. I served it in preheated stoneware bowls ...

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Easy to make and great fondue recipe for kids. I didnt have wine so I used milk to thin it and extra of the other ingredients to get rid of the 'can' taste. This will be my go-to recipe for lo...

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This was easy and turned out pretty good. I did feel that the cheese soup overpowered the other ingredients just a bit. I think next time I would add a little more Worcestershire and mustard to ...

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I made this recipe tonight and we all really liked it. It served 3 of us nicely so you may want to double it for more people. I served it with ham chunks, granny smith apples, pretzel bread, ...

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