Cheddar Fondue


An easy fun dinner. Serve with cubed bread, ham, sausage, or vegetables.

Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
3 cups


  • 1 (10.75 ounce) can cheddar cheese soup

  • 1 ¼ cups shredded sharp Cheddar cheese

  • ¼ cup dry white wine

  • 1 clove garlic, minced

  • 1 teaspoon Worcestershire sauce

  • ¼ teaspoon dry mustard


  1. Stir Cheddar cheese soup, Cheddar cheese, wine, garlic, Worcestershire sauce, and dry mustard together in the top of a double boiler with the water gently simmering over medium-low heat; cook, stirring frequently, until the cheese is melted completely and the mixture is smooth, about 20 minutes

Nutrition Facts (per serving)

151 Calories
10g Fat
6g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 151
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 29%
Cholesterol 27mg 9%
Sodium 521mg 23%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 7g
Vitamin C 0mg 2%
Calcium 173mg 13%
Iron 0mg 2%
Potassium 40mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.