An easy fun dinner. Serve with cubed bread, ham, sausage, or vegetables.

Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir Cheddar cheese soup, Cheddar cheese, wine, garlic, Worcestershire sauce, and dry mustard together in the top of a double boiler with the water gently simmering over medium-low heat; cook, stirring frequently, until the cheese is melted completely and the mixture is smooth, about 20 minutes

    Advertisement

Nutrition Facts

150.6 calories; 6.8 g protein; 5.9 g carbohydrates; 26.8 mg cholesterol; 520.6 mg sodium. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/28/2016
Easy fast and tasty Christmas Eve fondue. We used water instead of wine for the kids. Dipped ham pineapple olive rosemary bread figs walnuts pear apple lightly steamed broccoli and cauliflower Read More
(3)
7 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/27/2016
Easy fast and tasty Christmas Eve fondue. We used water instead of wine for the kids. Dipped ham pineapple olive rosemary bread figs walnuts pear apple lightly steamed broccoli and cauliflower Read More
(3)
Rating: 5 stars
12/30/2015
This is a perfect cheese fondue recipe and more economic than the traditional swiss recipes. I used 5 year old Balderson Cheddar and a little more wine. I served it in preheated stoneware bowls set beside each oil pot (shared by 2 ppl). Even if this cheese sauce cools it does not solidify like the swiss recipes. It will be our go-to recipe for cheese fondue from here on in. Read More
(2)
Rating: 5 stars
12/02/2016
Easy to make and great fondue recipe for kids. I didnt have wine so I used milk to thin it and extra of the other ingredients to get rid of the 'can' taste. This will be my go-to recipe for low-carb eating (no cornstarch or flour) Read More
(1)
Advertisement
Rating: 5 stars
01/22/2016
I made this recipe tonight and we all really liked it. It served 3 of us nicely so you may want to double it for more people. I served it with ham chunks granny smith apples pretzel bread carrots and boiled potatoes. Yummy! Read More
Rating: 4 stars
08/13/2016
This was easy and turned out pretty good. I did feel that the cheese soup overpowered the other ingredients just a bit. I think next time I would add a little more Worcestershire and mustard to tame the "can" taste. The consistency was excellent and held up well when it started to cool so that was a huge bonus. Read More