Ingredients2 h 20 m servings 331
- Combine half-and-half, brown sugar, white sugar, and salt in a saucepan over medium-low heat; cook and stir until sugars are dissolved, about 5 minutes. Remove saucepan from heat and pour 1/2 the mixture into a large bowl; whisk eggs into mixture until well combined.
- Transfer egg mixture back into saucepan with remaining half-and-half mixture; stir in cream. Cook and stir mixture over medium-low heat until cream mixture is thickened and coats the back of a spoon, 5 to 10 minutes. Remove saucepan from heat and stir in vanilla extract.
- Pour cream mixture over a fine mesh sieve into a bowl; cool to room temperature. Stir mashed bananas into cooled cream mixture.
- Pour banana cream mixture into an ice maker and freeze according to manufacturer's instructions. Fold vanilla wafers into ice cream during the last 5 to 10 minutes of freezing.
Per Serving: 331 calories; 17.5 41.3 3.9 83 96 Full nutrition
ReviewsRead all reviews 10
We host an annual ice cream party to kick off the first day of summer every year. This was our twelfth year and I have made lots of different kinds of ice cream throughout the years....
One of the tastiest banana ice creams I've ever tasted. I subbed Cinnamon Grahm Crackers for the vanilla wafers, and the whole family begs me to make it again & again! The ingredients need to be...
This, in my opinion, is exactly what banana ice cream should be. The only things I changed were the number of egg yolks and the method of cooking. I used 3 eggs instead of 2, since that's where...
I have a gallon size old school ice cream maker. I doubled the recipe and still had room to spare. Followed recipe( other than doubling), Loved it. Will do again!!!
The flavor of this ice cream is pretty much perfection but the consistency is not. I followed the recipe exactly and it just did not set up the way it should have. Hoping it was a fluke and pl...
Delicious, I made it exactly as the recipes says. BUT too sweet. Next time I would halve the sugar.