Aunt Anna's Pan Pasty
Ingredients1 h 50 m servings 231 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix ground beef, potatoes, carrots, onion, rutabaga, water, salt, and pepper together in a casserole dish; top with butter. Cover dish with an oven-safe cover or aluminum foil.
- Bake in the preheated oven for 30 minutes; stir and add more water if needed. Continue baking until vegetables are tender, about 1 more hour.
Per Serving: 231 calories; 9.2 g fat; 23.9 g carbohydrates; 13.5 g protein; 43 mg cholesterol; 370 mg sodium. Full nutrition
ReviewsRead all reviews 4
Perfect pasty filling. I put it in a 13 x 9 pan and put a pie crust on the top. Very tasty.
This makes perfect pasty filler! I used pastry dough to make mini pasties for toddler hands (using an upside down cup as a circle cutter, folding the dough over filling and pressing closed with ...
I didn't think you could create a pasty taste without the pasty crust but this was as close as you can get. Both my husband and I loved it. Thanks for sharing Aunt Anna's recipe. BTW, we live...