Skip to main content New<> this month
Get the Allrecipes magazine

Sweet Roasted Autumn Root Vegetables

Rated as 4.62 out of 5 Stars

"Sweet yet savory autumn side dish goes well with any roasted meat."
Added to shopping list. Go to shopping list.


50 m servings 288
Original recipe yields 6 servings


{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.
  2. Whisk butter, maple syrup, salt, and black pepper together in a large bowl. Add squash, turnips, parsnips, sweet potato, rutabaga, and carrots to butter mixture; toss to evenly coat. Pour coated vegetables into the prepared roasting pan.
  3. Bake in the preheated oven until vegetables are tender, about 30 minutes.

Nutrition Facts

Per Serving: 288 calories; 8.2 54.2 4.2 20 530 Full nutrition

Explore more


Read all reviews 8
Most helpful
Most positive
Least positive

I made a scaled down version with only sweet potato and rainbow carrots. This was a great replacement for the old sweet potato 'casserole ' at our holiday dinner, everyone loved it and nobody mi...

Did not use all vegetables in recipe but it was delicious.

My husband really had his work "cut out" for him. Cutting all those root vegetables was a JOB, for sure. However,he said it was worth all the effort. The vegetables were delicious. We added a re...

I had a bag of frozen root veggies from Costo and thought this would flavor it well. It had sweet potatoes, parsnips, carrots and onion in it- perfectly cut up which was a huge time saver! I ...

Wow this was truly delectable! I made a slight change and added a little bit of thyme and a potato to this. I could eat this every week and not tire of it!

went out on a limb here, since these veggies always seem to go bad before i find a way to use them.. we liked this recipe! added a little honey and nutmeg, and cooked about 10 mins longer in the...

A nice simple recipe that tastes great.

I have served this for the last three Christmas's and my guests love it!! So easy too!