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Sweet Roasted Autumn Root Vegetables

Sweet Roasted Autumn Root Vegetables

Name: Sweet Roasted Autumn Root Vegetables
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: ¼ cup butter, melted; ¼ cup maple syrup; 1 teaspoon salt; ½ teaspoon ground black pepper; 1 small butternut squash - peeled, seeded, and cubed; 2 medium (blank)s turnips, cubed; 2 eaches parsnips, cut into rounds; 1 sweet potato, cubed; 1 rutabaga, peeled and cubed; 2 medium (blank)s carrots, cut into rounds

Rating: 4.75 stars

12 Ratings
10 Reviews
2 Photos

Sweet yet savory autumn side dish goes well with any roasted meat.

By Kelly Nagy Cramer

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Recipe Summary

prep:

20 mins

cook:

30 mins

total:

50 mins

Servings:

Yield:

6 servings

Nutrition Info

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.

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Step 2

Whisk butter, maple syrup, salt, and black pepper together in a large bowl. Add squash, turnips, parsnips, sweet potato, rutabaga, and carrots to butter mixture; toss to evenly coat. Pour coated vegetables into the prepared roasting pan.
Step 3

Bake in the preheated oven until vegetables are tender, about 30 minutes.

Nutrition Facts

Per Serving:

288 calories; protein 4.2g 9% DV; carbohydrates 54.2g 18% DV; fat 8.2g 13% DV; cholesterol 20.3mg 7% DV; sodium 529.6mg 21% DV. Full Nutrition

Reviews (10)

Most helpful positive review

jen

12/25/2016

I made a scaled down version with only sweet potato and rainbow carrots. This was a great replacement for the old sweet potato 'casserole ' at our holiday dinner everyone loved it and nobody missed the marshmallows! Will definitely make this again. Read More

Helpful

(4)

12 Ratings

5 star values: 9
4 star values: 3
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

jen

12/25/2016

Helpful

(4)

Shamrock

10/26/2015

Did not use all vegetables in recipe but it was delicious. Read More

Helpful

(3)

Amy

08/22/2014

My husband really had his work "cut out" for him. Cutting all those root vegetables was a JOB for sure. However he said it was worth all the effort. The vegetables were delicious. We added a red pepper and served this with Smoked Chicken Sausage with cheese from Costco. Read More

Helpful

(3)

danelle

02/29/2016

I had a bag of frozen root veggies from Costo and thought this would flavor it well. It had sweet potatoes parsnips carrots and onion in it- perfectly cut up which was a huge time saver! I cut the sauce down by half as it seemed like a lot of butter for the 4 of us. It was good not awesome. I will try again though..... with all the sauce. Read More

Helpful

(2)

thedailygourmet

11/26/2015

Wow this was truly delectable! I made a slight change and added a little bit of thyme and a potato to this. I could eat this every week and not tire of it! Read More

Helpful

(2)

kalynmarie

06/27/2016

went out on a limb here since these veggies always seem to go bad before i find a way to use them.. we liked this recipe! added a little honey and nutmeg and cooked about 10 mins longer in the oven. Read More

Helpful

(1)

marlee

12/05/2018

A nice simple recipe that tastes great. Read More

LYNNE K

02/25/2019

This recipe has great flavor and the entire family enjoyed it. Will definitely make this again even though the chopping of all those root veggies took more than 20 mins. I was using a brand new oven and to get the veggies tender it took about 20 more mins. Next time I make this recipe I'll use the convection oven setting to reduce the cook time. Read More

Ms Jean

12/04/2019

Delicious! I had everything on hand except the turnip and rutabaga. I did add a thickly chopped onion which added a nice layer of flavor to the dish. I had it as a side with meatloaf but I could probably eat a bowl for dinner with no problem. I cut back slightly on the maple syrup after reading some reviews. I needed about 15-20 min more for the roast time. Thanks Kelly great recipe which I'll surely make again! Read More

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All Reviews for Sweet Roasted Autumn Root Vegetables

- of Reviews

Nutritional Information

Sweet Roasted Autumn Root Vegetables

Servings Per Recipe: 6
Calories: 287.9

% Daily Value *

protein: 9 %

carbohydrates: 18 %

exchange other carbs:

dietary fiber: 39 %

sugars:

fat: 13 %

saturated fat: 25 %

cholesterol: 7 %

vitamin a iu: 534 %

niacin equivalents: 33 %

vitamin b6: 32 %

vitamin c: 116 %

folate: 26 %

calcium: 17 %

iron: 13 %

magnesium: 37 %

potassium: 36 %

sodium: 21 %

thiamin: 33 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Sweet Roasted Autumn Root Vegetables

1 of 10

All Reviews

jen

12/25/2016

Helpful

(4)

Shamrock

10/26/2015

Did not use all vegetables in recipe but it was delicious.

Helpful

(3)

Amy

08/22/2014

Helpful

(3)

danelle

02/29/2016

Helpful

(2)

thedailygourmet

11/26/2015

Wow this was truly delectable! I made a slight change and added a little bit of thyme and a potato to this. I could eat this every week and not tire of it!

Helpful

(2)

kalynmarie

06/27/2016

went out on a limb here since these veggies always seem to go bad before i find a way to use them.. we liked this recipe! added a little honey and nutmeg and cooked about 10 mins longer in the oven.

Helpful

(1)

marlee

12/05/2018

A nice simple recipe that tastes great.

LYNNE K

02/25/2019

Ms Jean

12/04/2019

1 of 2 Sweet Roasted Autumn Root Vegetables

thedailygourmet

2 of 2 Sweet Roasted Autumn Root Vegetables

oinessj

3 of 2 Sweet Roasted Autumn Root Vegetables

Scott Herndon

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Sweet Roasted Autumn Root Vegetables

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (10)

Most helpful positive review

All Reviews for Sweet Roasted Autumn Root Vegetables

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Sweet Roasted Autumn Root Vegetables

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (10)

Most helpful positive review

All Reviews for Sweet Roasted Autumn Root Vegetables