Sweet Roasted Autumn Root Vegetables

Name: Sweet Roasted Autumn Root Vegetables
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 0.25 cup butter, melted; 0.25 cup maple syrup; 1 teaspoon salt; 0.5 teaspoon ground black pepper; 1 small butternut squash - peeled, seeded, and cubed; 2 turnips, cubed; 2 parsnips, cut into rounds; 1 sweet potato, cubed; 1 rutabaga, peeled and cubed; 2 carrots, cut into rounds

4.7

(15)

13 Reviews

4 Photos

Sweet yet savory autumn side dish goes well with any roasted meat.

Recipe by Kelly Nagy Cramer

Updated on January 14, 2022

4

Prep Time:

20 mins

Cook Time:

30 mins

Total Time:

50 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

¼ cup butter, melted
¼ cup maple syrup
1 teaspoon salt
½ teaspoon ground black pepper
1 small butternut squash - peeled, seeded, and cubed
2 turnips, cubed
2 parsnips, cut into rounds
1 sweet potato, cubed
1 rutabaga, peeled and cubed
2 carrots, cut into rounds

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.
Whisk butter, maple syrup, salt, and black pepper together in a large bowl. Add squash, turnips, parsnips, sweet potato, rutabaga, and carrots to butter mixture; toss to evenly coat. Pour coated vegetables into the prepared roasting pan.
Bake in the preheated oven until vegetables are tender, about 30 minutes.

Nutrition Facts (per serving)

288	Calories
8g	Fat
54g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 288
% Daily Value *
Total Fat 8g	11%
Saturated Fat 5g	25%
Cholesterol 20mg	7%
Sodium 530mg	23%
Total Carbohydrate 54g	20%
Dietary Fiber 10g	35%
Total Sugars 21g
Protein 4g
Vitamin C 70mg	349%
Calcium 169mg	13%
Iron 2mg	13%
Potassium 1280mg	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.