I took this recipe to a potluck and everyone kept raving about how amazing it was. My friend who is a food critic and restaurant owner went on and on about delicious it was. I did add/change a few things. I added some bacon under the onions as well as on top, on the advice of another reviewer. I also added some more cheddar and asiago cheese on top under the crackers and shaved Parmesan cheese. Also the group I was taking the dish to are all big fans of garlic so I minced up a garlic clove and sautéed for a minute in the butter before I added the flour. All the flavors blended perfectly! This will be my go to potluck dish from now on!
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I took this recipe to a potluck and everyone kept raving about how amazing it was. My friend who is a food critic and restaurant owner went on and on about delicious it was. I did add/change a few things. I added some bacon under the onions as well as on top, on the advice of another reviewer. I also added some more cheddar and asiago cheese on top under the crackers and shaved Parmesan cheese. Also the group I was taking the dish to are all big fans of garlic so I minced up a garlic clove and sautéed for a minute in the butter before I added the flour. All the flavors blended perfectly! This will be my go to potluck dish from now on!
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DELICIOUS! I followed the recipe to a "T" other than 1/2ing it and making it in an 8" square pan (I also forgot to add the parsley and used 2% milk...ok but I was CLOSE to recipe;) ). This is rich and delightful. While I won't make it often because it's so calorie laden it was delicious. I wasn't sure about the onions but they really made it (be sure to use sweet onions). I think this sauce would also make an excellent white sauce for mac and cheese! THANKS for the recipe!
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OMG! This is now my go to recipe for au-gratin potatoes. Made this with Easter dinner and everyone's raving about how good they were. My brother even asked for the recipe and he's a wonderful chef. I highly recommend this recipe and would have given it ten stars if I could.
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I used 2 cups of heavy cream instead of one. 1 1/4 cups making sauce 3/4 cups poured on before baking. I also mixed asiago, parmesan and chedder cheese with ritz crackers for topping. I did not cook potatoes first. I cooked for 1 hour on 375
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EXCELLENT!!! I made two batches; one for our Thanksgiving dinner and one for our Church bakesale! They were a definite hit which I will be making again. The only difference I made with the second batch was to simply put the potatoes and sauce in a bowl together to get all the potatoes covered and then put everything into the baking pan. I did think there was more sauce than potatoes but nobody complained!!!
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This was a big hit at my office Christmas party. I just added fried and chopped maple bacon under the onion layer. Delicious! Thank you! I baked the night before and then cut up in squares and put in crock pot to cook on low till lunch at work. Perfect. Maezing
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Theses were really good potatoes. I really enjoyed the blend of cheeses. Cooking the potatoes before was a bit of a pain. Wondering if I can skip this step and just cook them longer. (Or maybe microwave them to soften them a little).
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Looking for the best recipe was hard so many to choose from but I am very pleased with this one. I made my first dish Christmas 2015 and it was a big hit with my entire family. It will now be a big part of our traditional Christmas dinner. But the second time I did it was even better! (What confidence can do) I sautéed the sliced onions added more cream and bacon topping.This recipe will sure be handed down to my children and families.
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I took this recipe to a potluck and everyone kept raving about how amazing it was. My friend who is a food critic and restaurant owner went on and on about delicious it was. I did add/change a few things. I added some bacon under the onions as well as on top, on the advice of another reviewer. I also added some more cheddar and asiago cheese on top under the crackers and shaved Parmesan cheese. Also the group I was taking the dish to are all big fans of garlic so I minced up a garlic clove and sautéed for a minute in the butter before I added the flour. All the flavors blended perfectly! This will be my go to potluck dish from now on!
DELICIOUS! I followed the recipe to a "T" other than 1/2ing it and making it in an 8" square pan (I also forgot to add the parsley and used 2% milk...ok but I was CLOSE to recipe;) ). This is rich and delightful. While I won't make it often because it's so calorie laden it was delicious. I wasn't sure about the onions but they really made it (be sure to use sweet onions). I think this sauce would also make an excellent white sauce for mac and cheese! THANKS for the recipe!
OMG! This is now my go to recipe for au-gratin potatoes. Made this with Easter dinner and everyone's raving about how good they were. My brother even asked for the recipe and he's a wonderful chef. I highly recommend this recipe and would have given it ten stars if I could.
I used 2 cups of heavy cream instead of one. 1 1/4 cups making sauce 3/4 cups poured on before baking. I also mixed asiago, parmesan and chedder cheese with ritz crackers for topping. I did not cook potatoes first. I cooked for 1 hour on 375
EXCELLENT!!! I made two batches; one for our Thanksgiving dinner and one for our Church bakesale! They were a definite hit which I will be making again. The only difference I made with the second batch was to simply put the potatoes and sauce in a bowl together to get all the potatoes covered and then put everything into the baking pan. I did think there was more sauce than potatoes but nobody complained!!!
This was a big hit at my office Christmas party. I just added fried and chopped maple bacon under the onion layer. Delicious! Thank you! I baked the night before and then cut up in squares and put in crock pot to cook on low till lunch at work. Perfect. Maezing
Theses were really good potatoes. I really enjoyed the blend of cheeses. Cooking the potatoes before was a bit of a pain. Wondering if I can skip this step and just cook them longer. (Or maybe microwave them to soften them a little).
Looking for the best recipe was hard so many to choose from but I am very pleased with this one. I made my first dish Christmas 2015 and it was a big hit with my entire family. It will now be a big part of our traditional Christmas dinner. But the second time I did it was even better! (What confidence can do) I sautéed the sliced onions added more cream and bacon topping.This recipe will sure be handed down to my children and families.
