Ingredients1 h servings 126 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Whisk flour, cocoa powder, baking powder, ground red pepper, and salt together in a bowl.
- Beat sugar, sour cream, butter, eggs, red food coloring, and vanilla together in a bowl. Add flour mixture to sour cream mixture and stir to combine. Pour batter into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out with fudgy crumbs, 30 to 35 minutes. Cool in the pan before slicing.
Per Serving: 126 calories; 3.9 g fat; 22.9 g carbohydrates; 1.9 g protein; 23 mg cholesterol; 67 mg sodium. Full nutrition
ReviewsRead all reviews 9
Quick and easy. Cut the recipe in half since the whole recipe would have been too much. Added chopped walnuts, which I will not do again. Maybe my walnuts were old! Like that there was little fa...
these were amazing. i did make a couple of minor tweaks, such as adding a teaspoon of ground ginger to complement the red pepper (i used cayenne, it was all i had), and adding pecans because my...
These came out delicious! Very soft and gooey, just the way I like it. The only changes I made were that I didn't add in the red pepper and I swirled cream cheese frosting on top (which I totall...
Easy to prepare, pretty to look at and tasty as well. Cake like texture rather then a gooey brownie. I replaced the sour cream with yogurt the only change I made. The batter was so thick it was ...
Everything I wanted in a brownie this evening. Fudgy, tangy and a little spice. With the great crisp on top that makes a brownie a brownie instead of a cake.
Ours turned out a little dry, but that could have been due to being a little short on butter and/or having an old gas oven. So I'm giving the 5 star based on the flavor. We nixed the food color...
WOW BEST BROWNIES I EVER MADE A+ FOR THIS RECIPE HONESTLY I literally made it with my 9 year old cousin and it was one of the best brownies I have ever tasted
The ultimate brownie. Texture and taste altho I had to add 10 minutes in my gas oven. But the result was just perfect. Empty tray, people picking at crumbs.