Red Velvet Brownies

4.8
(12)

Spicy, fudgy brownies with red hue. Awesome with cream cheese icing.

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4
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Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
15 mins
Total Time:
1 hrs
Servings:
24
Yield:
2 dozen brownies

Ingredients

  • 1 cup all-purpose flour

  • 1 cup unsweetened cocoa powder

  • 1 teaspoon baking powder

  • ¼ teaspoon ground red pepper

  • ¼ teaspoon salt

  • 2 cups white sugar

  • ½ cup sour cream

  • ¼ cup butter, softened

  • 2 eggs, lightly beaten

  • 1 tablespoon red food coloring

  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

  2. Whisk flour, cocoa powder, baking powder, ground red pepper, and salt together in a bowl.

  3. Beat sugar, sour cream, butter, eggs, red food coloring, and vanilla together in a bowl. Add flour mixture to sour cream mixture and stir to combine. Pour batter into prepared baking dish.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out with fudgy crumbs, 30 to 35 minutes. Cool in the pan before slicing.

Nutrition Facts (per serving)

126 Calories
4g Fat
23g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 126
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 12%
Cholesterol 23mg 8%
Sodium 67mg 3%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 5%
Total Sugars 17g
Protein 2g
Vitamin C 0mg 1%
Calcium 25mg 2%
Iron 1mg 4%
Potassium 74mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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