Very delicious. I cooked it in the wok instead of the oven, since mine is not working. It was fantastic. I would make it again.
My family loves this! I did read the reviews and made a few changes. We don't like coriander so I used cumin, and I added 1 teaspoon of lime zest I also used a small eye of round roast because I didn't have flank. I then poured the sauce over the roast and slow cooked it in the oven on 275 for about 3 hours, checking it every 30 minutes and basted the roast each time. I sautéed peppers, onions, and mushrooms in butter, salt and pepper and served it over white rice! If you like Chinese food, YOU WILL LOVE THIS! It is so easy! Next time I am going to make it in my crockpot!
Very delicious! I didn't have corriander so I subbed cumin since it's the closest spice profile. I also added a 1/2 Tbsp of molasses because I only had light brown sugar. The steak marinated for a few hours in a glass Pyrex Then we transfered it to a cookie sheet to get an even cook. Make sure the sheet has depth because the marinade gets absorbed into the steak and once cooked the juices come out. Add in your favorite veggies steamed or stir fried and serve over rice. Next time I will try this in the wok. The marinade and juices released when the steak is cooked are so good that you end up spooning it on your veggies anyway. we also added Sriracha for heat. YUMMMMY! Even my very fickle 2 year old loved it.
I didn't have Coriander Seeds so I used Ground Coriander.
1t of Coriander Seeds = 1 1/4t ground coriander and 3t = 1T so I needed 7 1/2 t of ground Coriander....Holy cow. Also, Flank Steak was a whopping $8.99/LB. So, between the cost of the meat and the cost of the Coriander IT WASN'T WORTH IT!
I made it in a wok and made it according to the recipe. The marinaide didn't drip off. I thought there was to much coriander.. Otherwise it would probably be better either broiling it so the marinaide drips off or using half the corriander.
I recently started cooking and allrecipes has been a savior. This Thai Beef has quickly become a favorite and a go to recipe. Super easy directions short cooking time and unbelievibly delicious. Thank you very much to BAdLittleChef for sharing. I love it so much!
This was delicious! I subbed lemon juice for lime juice (because I didn't have any lime handy). I cooked left over london broil in the sauce on the stove top... and everyone loved it - including my 3 yr old and 6 yr old.
Yum Yum. Even the kids demolished it.
This is a favorite! It's so easy and quick but so delicious!!!! I had a hard time finding cracker coriander seeds so I just put them on whole it crack myself. I don't have a broiling pan but everything works fine on a reg pan in the broiler. I use sushi rice as a side since it sticks a lil better
