New this month
Get the Allrecipes magazine

Thai Beef

BadLittleChef

"A delicious marinade for flank steak blending the flavors of crushed coriander seed, lime juice, and soy sauce. This marinade can be used well with other meats as well. Serve over rice or shredded Chinese cabbage and red pepper slices."
Added to shopping list. Go to shopping list.

Ingredients

1 h 40 m servings 183 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place flank steak in the freezer for 20 minutes.
  2. Whisk coriander, brown sugar, soy sauce, lime juice, garlic, and ground ginger together in a bowl until marinade is well combined.
  3. Remove steak from freezer and slice thinly across the grain. Place steak in a large bowl, pour marinade over steak, and toss to coat. Cover bowl and marinate at room temperature for 1 hour.
  4. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line bottom of a broiler pan with foil.
  5. Lay steak slices in a single layer on the rack of the prepared broiler pan.
  6. Cook in the preheated broiler, brushing occasionally with marinade, until steak reaches desired doneness, 1 to 2 minutes for medium rare.

Nutrition Facts


Per Serving: 183 calories; 4.9 g fat; 20.4 g carbohydrates; 14.6 g protein; 25 mg cholesterol; 634 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 47
  1. 70 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Very delicious! I didn't have corriander so I subbed cumin since it's the closest spice profile. I also added a 1/2 Tbsp of molasses because I only had light brown sugar. The steak marinated f...

Most helpful critical review

I didn't have Coriander Seeds so I used Ground Coriander. 1t of Coriander Seeds = 1 1/4t ground coriander and 3t = 1T so I needed 7 1/2 t of ground Coriander....Holy cow. Also, Flank Steak was ...

Most helpful
Most positive
Least positive
Newest

Very delicious! I didn't have corriander so I subbed cumin since it's the closest spice profile. I also added a 1/2 Tbsp of molasses because I only had light brown sugar. The steak marinated f...

Very delicious. I cooked it in the wok instead of the oven, since mine is not working. It was fantastic. I would make it again.

My family loves this! I did read the reviews and made a few changes. We don't like coriander so I used cumin, and I added 1 teaspoon of lime zest I also used a small eye of round roast becaus...

I didn't have Coriander Seeds so I used Ground Coriander. 1t of Coriander Seeds = 1 1/4t ground coriander and 3t = 1T so I needed 7 1/2 t of ground Coriander....Holy cow. Also, Flank Steak was ...

I made it in a wok and made it according to the recipe. The marinaide didn't drip off. I thought there was to much coriander. . Otherwise it would probably be better either broiling it so the ...

I recently started cooking and allrecipes has been a savior. This Thai Beef has quickly become a favorite and a go to recipe. Super easy directions, short cooking time and unbelievibly delicious...

This was delicious! I subbed lemon juice for lime juice (because I didn't have any lime handy). I cooked left over london broil in the sauce on the stove top... and everyone loved it - including...

Yum Yum. Even the kids demolished it.

This is a favorite! It's so easy and quick but so delicious!!!! I had a hard time finding cracker coriander seeds, so I just put them on whole, it crack myself. I don't have a broiling pan but e...