We like to save these small amounts of lasagna ingredients when we make a pan of lasagna for dinner. Then we make our omelets a few days later. It keeps us from having to cook such a small amount of sausage or open a whole jar of sauce for only a few ounces. The yumminess of lasagna in a great breakfast form! Serve with garlic toast.

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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Heat a small skillet over medium-high heat. Cook and stir Italian sausage in hot skillet until browned and crumbly, 4 to 6 minutes. Drain and discard grease.

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  • Melt butter in a skillet over medium heat. Pour eggs into skillet and sprinkle with sausage and Italian seasoning. Cook, occasionally lifting edge with spatula to allow uncooked eggs to flow underneath, until omelet is almost set, 4 to 6 minutes; flip.

  • Spread ricotta cheese and spaghetti sauce on top of the omelet; cook until omelet is completely set, 3 to 5 minutes. Sprinkle shredded mozzarella cheese over the top, fold in half, and transfer to a plate.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

598 calories; 41.7 g total fat; 637 mg cholesterol; 1215 mg sodium. 10.9 g carbohydrates; 44.1 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/05/2014
This omelet was hearty and delicious. I used Johnsonville sausage which gave it a great flavor. Great way to use the leftovers from lasagna - thanks! Read More
(3)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/05/2014
This omelet was hearty and delicious. I used Johnsonville sausage which gave it a great flavor. Great way to use the leftovers from lasagna - thanks! Read More
(3)
Rating: 5 stars
04/05/2014
This omelet was hearty and delicious. I used Johnsonville sausage which gave it a great flavor. Great way to use the leftovers from lasagna - thanks! Read More
(3)
Rating: 5 stars
10/06/2013
If you love lasagna you will love this. a great way to use those small amounts of leftover ingredients! Read More
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