Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes Bean and Butternut Squash Soup 4.9 (15) 15 Reviews 8 Photos A hearty winter soup with beautiful color, subtle flavors, and velvety texture. Recipe by Mo Hanan Updated on October 17, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 15 mins Cook Time: 1 hrs 30 mins Additional Time: 8 hrs Total Time: 9 hrs 45 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 pound dried Great Northern beans 2 tablespoons vegetable oil 1 onion, chopped 3 cloves garlic, minced 3 large bay leaves 2 quarts water 2 cubes chicken bouillon 2 pounds butternut squash - peeled, seeded, and cut into chunks 2 cups chopped carrots 2 stalks celery, chopped 2 ½ teaspoons salt ¾ teaspoon ground black pepper ¾ teaspoon ground white pepper ½ teaspoon ground ginger ½ teaspoon allspice 1 (12 ounce) package pre-cooked chicken sausage, cut into bite-size pieces Directions Place Great Northern beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain. Heat oil in a large pot over medium heat; cook and stir onion and garlic in the hot oil until onion is translucent, 5 to 10 minutes. Add bay leaves and cook until fragrant, about 1 minute. Mix beans, water, and bouillon into onion mixture; bring to a boil. Reduce heat, cover pot, and simmer, stirring occasionally, until beans are tender, about 1 hour. Stir squash, carrots, celery, salt, black pepper, white pepper, ginger, and allspice into broth mixture; simmer until squash and carrots are tender, about 20 minutes. Remove bay leaves from broth mixture and discard. Scoop 2 to 3 cups of vegetable-bean mixture using a slotted spoon from broth; blend broth and remaining vegetable-bean mixture using a hand blender until smooth. Return the vegetable-bean mixture to broth mixture and stir in sausage. Simmer soup until sausage is cooked through, 5 to 10 more minutes. I Made It Print Nutrition Facts (per serving) 370 Calories 8g Fat 56g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 370 % Daily Value * Total Fat 8g 11% Saturated Fat 2g 10% Cholesterol 27mg 9% Sodium 1447mg 63% Total Carbohydrate 56g 21% Dietary Fiber 16g 55% Total Sugars 7g Protein 21g Vitamin C 31mg 154% Calcium 190mg 15% Iron 4mg 24% Potassium 1361mg 29% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved