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My review
Bean and Butternut Squash Soup
6
Mo Hanan
"A hearty winter soup with beautiful color, subtle flavors, and velvety texture."
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Ingredients
9 h 45 m servings 370Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Place Great Northern beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain.
- Heat oil in a large pot over medium heat; cook and stir onion and garlic in the hot oil until onion is translucent, 5 to 10 minutes. Add bay leaves and cook until fragrant, about 1 minute.
- Mix beans, water, and bouillon into onion mixture; bring to a boil. Reduce heat, cover pot, and simmer, stirring occasionally, until beans are tender, about 1 hour.
- Stir squash, carrots, celery, salt, black pepper, white pepper, ginger, and allspice into broth mixture; simmer until squash and carrots are tender, about 20 minutes.
- Remove bay leaves from broth mixture and discard. Scoop 2 to 3 cups of vegetable-bean mixture using a slotted spoon from broth; blend broth and remaining vegetable-bean mixture using a hand blender until smooth. Return the vegetable-bean mixture to broth mixture and stir in sausage. Simmer soup until sausage is cooked through, 5 to 10 more minutes.
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Reviews
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12/13/2016
The white beans are delicious in this. Yummy flavor with the butternut squash. Great combination!
12/8/2016
This is a delicious soup. The only change that I made was use 1 quart chicken stock, and 1 quart water. We ate it the first night and the second night we topped it with spinach, and let it coo...
11/22/2016
Two great tasting ingredients in one fantastic soup. I made the recipe exact and it was very good. Next time I will add some bacon to zip it up a little. Will make again!
9/6/2016
This is a fabulous soup. Followed directions as given but used vegetable broth instead of chicken bullion. Velvety smooth, more body than butternut soup without the beans. Very flavorful with th...
10/18/2015
Really good soup. Not actually a huge fan of squash soup in general but had something like this at a friends and loved it and have been looking for a recipe. It does not have that "baby food" co...
7/11/2018
Loved it!! I cut the recipe in half but doubled spices because preference .... I used leftover roasted squash and veg broth ( just vegetarians tonight ) and canned white beans for ease. I also ...
1/7/2018
the recipe was simple and turned out really good. I used frozen organic butternut squash packages, instead of fresh squash, and it work just the same as fresh, just made it a little easier and m...
10/17/2017
Great soup! I used canned cannellini beans and chicken broth to water 3 to 1 will definitely make again. Joyce