Ingredients35 m servings 558 cals
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain.
- Cook and stir sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir onion, bell pepper, and margarine into sausage. Reduce heat to low, cover, and cook until onion is soft, 3 to 5 minutes.
- Stir tomatoes, tomato sauce, and Italian seasoning into sausage mixture; bring to a boil. Stir in Parmesan cheese and pour over cooked spaghetti. Top with mozzarella.
Per Serving: 558 calories; 22.7 g fat; 62.6 g carbohydrates; 23.7 g protein; 49 mg cholesterol; 1055 mg sodium. Full nutrition
ReviewsRead all reviews 7
Very rarely does my husband rate anything 5 stars, but this one he did enthusiastically. I used a quality sausage, Johnsonville, and fresh plum tomatoes from the garden instead of the canned di...
I thought it was easy and delicious. I omitted the margarine and added fresh garlic with the pepper and onion. Even my three-year-old finished all of his!
It was really good. My wife doesn't like spaghetti sauce or pizza sauce and the like. She really liked the spaghetti I made with this recipe. Thank you. I will be making it this way from now on....
Wasn't saucy enough, i added a jar of sauce to it. I also added garlic powder and a tad of black pepper.