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Ground Sausage Spaghetti

Rated as 4.89 out of 5 Stars
6

"Quick and easy. I like it without the Parmesan but my husband is a cheese freak, so the more Parmesan and mozzarella, the better."
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Ingredients

35 m servings 558
Original recipe yields 6 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain.
  2. Cook and stir sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir onion, bell pepper, and margarine into sausage. Reduce heat to low, cover, and cook until onion is soft, 3 to 5 minutes.
  3. Stir tomatoes, tomato sauce, and Italian seasoning into sausage mixture; bring to a boil. Stir in Parmesan cheese and pour over cooked spaghetti. Top with mozzarella.

Nutrition Facts


Per Serving: 558 calories; 22.7 62.6 23.7 49 1055 Full nutrition

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Reviews

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Very rarely does my husband rate anything 5 stars, but this one he did enthusiastically. I used a quality sausage, Johnsonville, and fresh plum tomatoes from the garden instead of the canned di...

I thought it was easy and delicious. I omitted the margarine and added fresh garlic with the pepper and onion. Even my three-year-old finished all of his!

Made it just like the directions say. Super easy and super good!

It was really good. My wife doesn't like spaghetti sauce or pizza sauce and the like. She really liked the spaghetti I made with this recipe. Thank you. I will be making it this way from now on....

Wasn't saucy enough, i added a jar of sauce to it. I also added garlic powder and a tad of black pepper.

Love it. Simple.

It was simple and easy to make. The whole family loved it, even the 7yr old. I didn't need to add anything extra. I will be adding this to the recipe box!