Ground Sausage Spaghetti

Name: Ground Sausage Spaghetti
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 (16 ounce) package spaghetti; 1 pound ground sausage; 0.5 onion, chopped; 0.5 green bell pepper, chopped; 2 tablespoons margarine; 1 (14.5 ounce) can diced tomatoes; 1 (6 ounce) can tomato sauce; 0.5 teaspoon Italian seasoning; 0.25 cup grated Parmesan cheese, or more to taste; 0.25 cup shredded mozzarella cheese, or more to taste

4.7

(15)

12 Reviews

3 Photos

Quick and easy. I like it without the Parmesan but my husband is a cheese freak, so the more Parmesan and mozzarella, the better.

Recipe by kcs

Updated on January 14, 2022

3

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package spaghetti
1 pound ground sausage
½ onion, chopped
½ green bell pepper, chopped
2 tablespoons margarine
1 (14.5 ounce) can diced tomatoes
1 (6 ounce) can tomato sauce
½ teaspoon Italian seasoning
¼ cup grated Parmesan cheese, or more to taste
¼ cup shredded mozzarella cheese, or more to taste

Directions

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain.
Cook and stir sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir onion, bell pepper, and margarine into sausage. Reduce heat to low, cover, and cook until onion is soft, 3 to 5 minutes.
Stir tomatoes, tomato sauce, and Italian seasoning into sausage mixture; bring to a boil. Stir in Parmesan cheese and pour over cooked spaghetti. Top with mozzarella.

Nutrition Facts (per serving)

558	Calories
23g	Fat
63g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 558
% Daily Value *
Total Fat 23g	29%
Saturated Fat 8g	38%
Cholesterol 49mg	16%
Sodium 1055mg	46%
Total Carbohydrate 63g	23%
Dietary Fiber 4g	14%
Total Sugars 6g
Protein 24g
Vitamin C 18mg	88%
Calcium 141mg	11%
Iron 5mg	28%
Potassium 588mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.