Cheesy Pumpkin Ravioli
This recipe was inspired by a delicious ravioli I had at a restaurant (Cactus Club's butternut squash ravioli). I converted it into a pumpkin sauce and incorporated some of the same ingredients found in pumpkin pie. It's easy to make and takes only 20 minutes from start to finish. Perfect autumn comfort food.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
Add more milk if sauce is too thick.
Nutrition Facts
Per Serving:
581 calories; protein 25g; carbohydrates 56.3g; fat 29.8g; cholesterol 101.1mg; sodium 1294mg.
Full Nutrition