-
-
My review
Mashed Butternut Squash
1
witchboudicca
"A recipe I conjured up for a fall/Thanksgiving celebration!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 15 m servings 276Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Pierce butternut squash skin with a small knife and place cut-side down in a baking dish; pour in enough water for a depth of 1/2 inch. Cover dish with aluminum foil.
- Bake in the preheated oven until squash is tender, about 1 hour.
- Scoop squash into a bowl; add 3/4 cup sour cream, butter, brown sugar, cinnamon, salt, and pepper. Mash mixture using a potato masher or fork until smooth. Garnish with parsley and 1 tablespoon sour cream.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1618 Ratings
-
-
-
-
-
Most helpful positive review
11/27/2013
It is delicious, but when I used the above measures it was a bit soupy. I think if you baked it with MUCH less water, and decrease the sour cream to 1/2 cup it may work out better. Going to rehe...
Most helpful critical review
12/5/2014
Start real slow with the sour cream - I ruined mine right off the bat. Soupy and white.
Most helpful
Most positive
Least positive
Newest
11/27/2013
It is delicious, but when I used the above measures it was a bit soupy. I think if you baked it with MUCH less water, and decrease the sour cream to 1/2 cup it may work out better. Going to rehe...
11/3/2014
The sour cream really works with this recipe. I steamed my squash instead, skipped the cinnamon and instead added small amounts of thyme, curry powder and ginger. I also doubled the brown suga...
1/20/2014
The baking time was too long by the time I decided to cook this for dinner so I placed the seeded halves face down in a microwave safe baking dish and cooked it on high for 10 minutes, then tran...
4/20/2015
I had already steamed my squash yesterday and had about half left over. I used plain Yogurt instead of sour cream, which I cut down the amount on slightly...added til I was satisfied like anothe...
12/5/2014
Start real slow with the sour cream - I ruined mine right off the bat. Soupy and white.
6/14/2019
I gave 5 stars, because this is the exact recipe my mom taught me 40 yrs ago. Stands the test of time!!!