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My review
Mashed Butternut Squash
witchboudicca
"A recipe I conjured up for a fall/Thanksgiving celebration!"
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Ingredients
1 h 15 m servings 276 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Pierce butternut squash skin with a small knife and place cut-side down in a baking dish; pour in enough water for a depth of 1/2 inch. Cover dish with aluminum foil.
- Bake in the preheated oven until squash is tender, about 1 hour.
- Scoop squash into a bowl; add 3/4 cup sour cream, butter, brown sugar, cinnamon, salt, and pepper. Mash mixture using a potato masher or fork until smooth. Garnish with parsley and 1 tablespoon sour cream.
Nutrition Facts
Per Serving: 276 calories; 16.7 g fat; 33.1 g carbohydrates; 3.6 g protein; 41 mg cholesterol; 110 mg sodium. Full nutrition
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Reviews
Read all reviews 1214 Ratings
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Most helpful positive review
11/27/2013
It is delicious, but when I used the above measures it was a bit soupy. I think if you baked it with MUCH less water, and decrease the sour cream to 1/2 cup it may work out better. Going to rehe...
Most helpful critical review
12/5/2014
Start real slow with the sour cream - I ruined mine right off the bat. Soupy and white.
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11/27/2013
It is delicious, but when I used the above measures it was a bit soupy. I think if you baked it with MUCH less water, and decrease the sour cream to 1/2 cup it may work out better. Going to rehe...
11/3/2014
The sour cream really works with this recipe. I steamed my squash instead, skipped the cinnamon and instead added small amounts of thyme, curry powder and ginger. I also doubled the brown suga...
1/20/2014
The baking time was too long by the time I decided to cook this for dinner so I placed the seeded halves face down in a microwave safe baking dish and cooked it on high for 10 minutes, then tran...
4/20/2015
I had already steamed my squash yesterday and had about half left over. I used plain Yogurt instead of sour cream, which I cut down the amount on slightly...added til I was satisfied like anothe...
12/5/2014
Start real slow with the sour cream - I ruined mine right off the bat. Soupy and white.
5/7/2016
This recipe was a hit with my family even the ones that are not a fan of butternut squash the only thing I did different is I added 1/4 cup sour cream instead of the 3/4 cups and roughly added 1...
3/20/2016
I used greek yogurt instead of sour crea, and I can't believe it's not butter instead of real butter and trivia brown sugar instead of real brown sugar. And did not cook it with water in it so...
12/25/2015
I used one Butternut and one Buttercup squash. I didn't use any water and but did increase the brown sugar to 1/4 cup. I baked in the oven in a covered casserole dish for 1 hour before serving. ...