Skip to main content New<> this month
Get the Allrecipes magazine

Thanksgiving Leftovers Casserole

Rated as 4.42 out of 5 Stars
56

"This layered casserole with stuffing, turkey, veggies, mashed potatoes and cheese is the perfect way to serve Thanksgiving leftovers."
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 329
Original recipe yields 10 servings

Directions

{{model.addEditText}} Print
  1. Heat oven to 375 degrees F.
  2. Prepare stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
  3. Combine turkey, mixed vegetables and mayo; spoon over stuffing.
  4. Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.
  5. Bake 30 to 40 min. or until heated through.

Footnotes

  • Kraft Kitchens Tips
  • Variation
  • Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT 2% Milk Shredded Cheddar Cheese.
  • Note
  • If you don't have any leftover stuffing, you can use 1 pkg. (6 oz.) STOVE TOP Stuffing Mix, prepared as directed on package, instead.
  • Substitute
  • Substitute cooked ground turkey for the chopped leftover roasted turkey.

Nutrition Facts


Per Serving: 329 calories; 20.7 14 20.9 61 411 Full nutrition

Explore more

Reviews

Read all reviews 61
  1. 66 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is a great recipe. I made it twice. The first time I adapted it to make a festive looking meal for the vegetarian clients of our soup kitchen. I started with Stovetop Cornbread stuffing,...

Most helpful critical review

This recipe is a good base recipe for your holiday leftovers. It can be tweaked to your personal taste which I plan on doing the next time I make it. As written my husband loved the idea behind ...

Most helpful
Most positive
Least positive
Newest

This is a great recipe. I made it twice. The first time I adapted it to make a festive looking meal for the vegetarian clients of our soup kitchen. I started with Stovetop Cornbread stuffing,...

This recipe turned out a lot better than I was expecting. Honestly, I love my Thanksgiving leftovers and I eat them, as is, for breakfast, lunch, & dinner. My husband gets bored easily though, s...

OK, so this recipe was a pleasant surprise. I have to be honest and say that I wasn't sure I was going to like it. Sure, I like all of the Thanksgiving food ingredients. But the mixed vegetab...

I cooked my "make-ahead" turkey gravy this weekend, so I added extra turkey wings, and used that meat to make half of this recipe. This takes minutes to assemble, and it gets two thumbs up in t...

I was actually surprised I liked this as much as I did. I did lighten it up by using Kraft reduced fat sharp cheddar cheese, Kraft Olive Oil Mayo, and making the stuffing with only 1 TBS of but...

My family loved this recipe! I used Kraft Olive Oil Mayo and added some dried thyme and poultry seasoning to the turkey and vegetable mixture. Serve with gravy and whole berry cranberry sauce-...

I thought this tasted good, but honestly reminded me of a Thanksgiving plate layered. If making this with leftovers, it took considerably more turkey and potatoes than I had expected. I used abo...

This was a huge hit! Simple to throw together and a great (and versatile) way to use leftovers. My daughter is a picky eater and she gobbled her serving up and asked me to put it in her lunch ...

This recipe is a good base recipe for your holiday leftovers. It can be tweaked to your personal taste which I plan on doing the next time I make it. As written my husband loved the idea behind ...