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Ingredients1 h 10 m servings 137 cals
Original recipe yields 25 servings (50 sticks)
- Preheat oven to 325 degrees F (165 degrees C). Line 2 baking sheets with aluminum foil or parchment paper and spray with cooking spray.
- Wrap 1 bacon strip around each breadstick, leaving about 1 inch uncovered on each end. Place wrapped breadsticks on the prepared baking sheet. Sprinkle brown sugar evenly over breadsticks.
- Bake in the preheated oven until bacon is crisp and browned, 50 to 60 minutes. Cool breadsticks on a piece of parchment paper or waxed paper sprayed with cooking spray.
- Cook's Note:
- Some people like to combine 1 cup light brown and 1 cup dark brown sugar before sprinkling on the bacon sticks. Four stars because this gets messy and takes some time to wrap the bacon. Can be made a day ahead.
Per Serving: 137 calories; 5.6 g fat; 16.2 g carbohydrates; 5.3 g protein; 13 mg cholesterol; 324 mg sodium. Full nutrition
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