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Classic Cocktail Meatballs
July 06, 2015

Yep I use Pepperidge Farm Seasoned Stuffing mix It has herbs and not heavy on sodium. I find cooking them on the stove, in the particular sauce, keeps them much more flavorful and never crunchy or browned like a commercial burger. Simmer a large batch with a top and later lower heat to low. It usually takes about 75 minutes at best!! Bon Appetite MEATBALLS

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