Fruit Crisp Breakfast Skillet
Ingredients30 m servings 570 cals
- Stir oats, almonds, and 1 teaspoon cinnamon, and salt together in a bowl. Mix 1/2 cup coconut oil into oat mixture until crumbly.
- Heat remaining 2 tablespoons coconut oil in a large skillet over medium-high heat; cook and stir apples in hot oil until crisp and tender, 4 to 6 minutes. Mix honey and 1/2 teaspoon cinnamon into apples.
- Pour oat mixture into skillet with apple mixture, lower heat to medium, cover, and cook, stirring occasionally, until oats are cooked and tender, 10 to 15 minutes.
Per Serving: 570 calories; 34.1 g fat; 64.4 g carbohydrates; 9 g protein; 0 mg cholesterol; 198 mg sodium. Full nutrition
ReviewsRead all reviews 4
Was looking for something different for breakfast. This is great. I used walnuts instead of almonds and added a little shredded coconut.
I love this! So quick and easy to make for a healthy breakfast. I wouldn’t use as my Sunday night dessert. The only thing I changed is the coconut oil. I used cinnamon maple Ghee instead. It’s...