Fruit Crisp Breakfast Skillet

Was looking for something different for breakfast. This is great. I used walnuts instead of almonds and added a little shredded coconut.

I love this! So quick and easy to make for a healthy breakfast. I wouldn’t use as my Sunday night dessert. The only thing I changed is the coconut oil. I used cinnamon maple Ghee instead. It’s what I had on hand and figured it would work perfectly and it did. This recipe had a granola type consistency which would pair well with some Greek Yogurt.

My family LOVES this! It’s excellent as written but also incredibly versatile. Apple is delicious as is blueberry, peach, and mixed berry (fresh or frozen). I adjust the honey depending on the sweetness of the fruit. And I’ll switch out the cinnamon for other seasonings such as lemon zest with the blueberries. I don’t mix the nuts in when cooking but have them available as an optional topping. We serve it in bowls and pour milk over it like a hot cereal. Sometimes we’ll splurge and top it with lightly sweetened whipped cream. Thank you for sharing this wonderful recipe!

It turned out okay, I doubled the cinnamon and halved the honey. The amount of honey probably should vary depending on how sweet your fruit is but 1/2 a cup is a lot.

It just did not turn out for me.

I made this with the ingredients I had on hand (everything but the nuts) and it was super simple, quick to make, and the family enjoyed it. It has the right balance of sweetness and I can’t wait to try it again with almonds!

This is one of my favorite breakfasts. I have my own homemade apple pie filling so I often is a quart of that rather than the cut up apple part...