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My review
Fruit Crisp Breakfast Skillet
3
KESSIANNE
"A skillet version of classic fruit crisp, healthy enough for breakfast! We love to eat this for breakfast in the summer and fall when fruit is abundant. It is a nice alternative to oatmeal if you want to avoid milk. You can substitute butter for coconut oil use different types of fruit: apples, peaches, plums, or nectarines, peeled or unpeeled. Add apple juice if oats are not yet complete and mixture begins to dry out."
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Ingredients
30 m servings 570Original recipe yields 6 servings
- Adjust
- US
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Directions
{{model.addEditText}} Print- Stir oats, almonds, and 1 teaspoon cinnamon, and salt together in a bowl. Mix 1/2 cup coconut oil into oat mixture until crumbly.
- Heat remaining 2 tablespoons coconut oil in a large skillet over medium-high heat; cook and stir apples in hot oil until crisp and tender, 4 to 6 minutes. Mix honey and 1/2 teaspoon cinnamon into apples.
- Pour oat mixture into skillet with apple mixture, lower heat to medium, cover, and cook, stirring occasionally, until oats are cooked and tender, 10 to 15 minutes.
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Reviews
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10/25/2013
Was looking for something different for breakfast. This is great. I used walnuts instead of almonds and added a little shredded coconut.
9/7/2018
It turned out okay, I doubled the cinnamon and halved the honey. The amount of honey probably should vary depending on how sweet your fruit is but 1/2 a cup is a lot.
2/9/2018
I love this! So quick and easy to make for a healthy breakfast. I wouldn’t use as my Sunday night dessert. The only thing I changed is the coconut oil. I used cinnamon maple Ghee instead. It’s...
9/18/2015
This is one of my favorite breakfasts. I have my own homemade apple pie filling so I often is a quart of that rather than the cut up apple part...