Fruit Crisp Breakfast Skillet

Rating: 4 stars
7 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

A skillet version of classic fruit crisp, healthy enough for breakfast! We love to eat this for breakfast in the summer and fall when fruit is abundant. It is a nice alternative to oatmeal if you want to avoid milk. You can substitute butter for coconut oil use different types of fruit: apples, peaches, plums, or nectarines, peeled or unpeeled. Add apple juice if oats are not yet complete and mixture begins to dry out.

By KESSIANNE
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Stir oats, almonds, and 1 teaspoon cinnamon, and salt together in a bowl. Mix 1/2 cup coconut oil into oat mixture until crumbly.

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  • Heat remaining 2 tablespoons coconut oil in a large skillet over medium-high heat; cook and stir apples in hot oil until crisp and tender, 4 to 6 minutes. Mix honey and 1/2 teaspoon cinnamon into apples.

  • Pour oat mixture into skillet with apple mixture, lower heat to medium, cover, and cook, stirring occasionally, until oats are cooked and tender, 10 to 15 minutes.

Nutrition Facts

Per Serving:
570.4 calories; 9 g protein; 64.4 g carbohydrates; 0 mg cholesterol; 198.3 mg sodium. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Mary Cornwell
Rating: 4 stars
10/25/2013
Was looking for something different for breakfast. This is great. I used walnuts instead of almonds and added a little shredded coconut. Read More
Helpful
(3)

Most helpful critical review

Cambria_Mae
Rating: 3 stars
09/08/2018
It turned out okay I doubled the cinnamon and halved the honey. The amount of honey probably should vary depending on how sweet your fruit is but 1/2 a cup is a lot. Read More
7 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Mary Cornwell
Rating: 4 stars
10/25/2013
Was looking for something different for breakfast. This is great. I used walnuts instead of almonds and added a little shredded coconut. Read More
Helpful
(3)
Maria Avila
Rating: 5 stars
02/09/2018
I love this! So quick and easy to make for a healthy breakfast. I wouldn t use as my Sunday night dessert. The only thing I changed is the coconut oil. I used cinnamon maple Ghee instead. It s what I had on hand and figured it would work perfectly and it did. This recipe had a granola type consistency which would pair well with some Greek Yogurt. Read More
Helpful
(1)
JROTRUCK
Rating: 5 stars
04/20/2019
My family LOVES this! It s excellent as written but also incredibly versatile. Apple is delicious as is blueberry peach and mixed berry (fresh or frozen). I adjust the honey depending on the sweetness of the fruit. And I ll switch out the cinnamon for other seasonings such as lemon zest with the blueberries. I don t mix the nuts in when cooking but have them available as an optional topping. We serve it in bowls and pour milk over it like a hot cereal. Sometimes we ll splurge and top it with lightly sweetened whipped cream. Thank you for sharing this wonderful recipe! Read More
Helpful
(1)
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Light
Rating: 5 stars
09/18/2015
This is one of my favorite breakfasts. I have my own homemade apple pie filling so I often is a quart of that rather than the cut up apple part... Read More
thedailygourmet
Rating: 3 stars
11/24/2015
It just did not turn out for me. Read More
Cambria_Mae
Rating: 3 stars
09/07/2018
It turned out okay I doubled the cinnamon and halved the honey. The amount of honey probably should vary depending on how sweet your fruit is but 1/2 a cup is a lot. Read More
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