Rating: 4.5 stars
11 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I like chili, but I'm not a fan of heat for heat's sake. I wanted something that would warm me up but not be overwhelmingly hot, and this was the result. My husband says that this would also make a good sloppy joe (with beans) mix.

Recipe Summary

cook:
3 hrs 5 mins
total:
3 hrs 20 mins
prep:
15 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Lightly coat the inside of a slow cooker with cooking spray.

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  • Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer ground turkey to the slow cooker.

  • Stir crushed tomatoes, black beans, kidney beans, diced tomatoes, tomato paste, chili powder, black pepper, salt, and garlic powder into ground turkey.

  • Cook on Low for 3 hours.

Cook's Note:

This chili can also be cooked in a pot on the stove top over medium-low heat until cooked through, about 15 minutes.

Nutrition Facts

198 calories; protein 16.5g; carbohydrates 25.4g; fat 4.4g; cholesterol 33.5mg; sodium 837.6mg. Full Nutrition
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