Skip to main content New<> this month
Get the Allrecipes magazine

Not Just for Brunch Fruit Salad

Rated as 4.83 out of 5 Stars
4

"I've used this recipe for many years varying the fruits that I include. I often add apples, bananas, and/or blueberries. Though there are specific measurements in the recipe, there is no need to carefully measure each ingredient - just approximate the quantities of your favorite fruits to have a beautiful and delicious salad. I have frequently served this Christmas morning."
Added to shopping list. Go to shopping list.

Ingredients

8 h 20 m servings 88
Original recipe yields 16 servings

Directions

{{model.addEditText}} Print
  1. Mix grapes, strawberries, peaches, orange segments, and kiwi in a large bowl.
  2. Whisk orange juice, orange-flavored liqueur, and sugar together in a bowl until sugar dissolves; gently stir into fruit until evenly coated. Cover bowl with plastic wrap and refrigerate up to 8 hours.

Footnotes

  • Cook's Note:
  • The number of servings is approximate. I have served this Christmas morning as well as at Easter as an accompaniment for baked ham. It is beautiful in a trifle bowl on any buffet table.

Nutrition Facts


Per Serving: 88 calories; 0.3 18.7 0.9 0 3 Full nutrition

Explore more

Reviews

Read all reviews 5
Most helpful
Most positive
Least positive
Newest

For special occasions, I will certainly make this again. Note, you should not take this to a gathering with recovering alcoholics. My family loved it and kept the leftovers so i don't know how...

I really like the "punch" of Cointreau in this dressing. It adds a certain "something" that really takes this fruit salad out of the ordinary. I didn't have kiwis, and they would be a beautifu...

This is a lovely indulgence for a dieter. The triple sec (Cointreau generic) is subtle but delicious. I used fresh pineapple chunks, mango, cantaloupe,strawberries, blueberries, a pear, a kiwi,...

I made this for our 4th of July gathering and called it Adult fruit salad! Everyone loved it! Everyone's bowl was drained, and in fact, several guests asked if they could have straws to put in...

This recipe was just what I was looking for. It turned out great and was a success! Thanks a bunch!!