Not Just for Brunch Fruit Salad
Ingredients8 h 20 m servings 88 cals
- Mix grapes, strawberries, peaches, orange segments, and kiwi in a large bowl.
- Whisk orange juice, orange-flavored liqueur, and sugar together in a bowl until sugar dissolves; gently stir into fruit until evenly coated. Cover bowl with plastic wrap and refrigerate up to 8 hours.
- Cook's Note:
- The number of servings is approximate. I have served this Christmas morning as well as at Easter as an accompaniment for baked ham. It is beautiful in a trifle bowl on any buffet table.
Per Serving: 88 calories; 0.3 g fat; 18.7 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition
ReviewsRead all reviews 5
For special occasions, I will certainly make this again. Note, you should not take this to a gathering with recovering alcoholics. My family loved it and kept the leftovers so i don't know how...
I really like the "punch" of Cointreau in this dressing. It adds a certain "something" that really takes this fruit salad out of the ordinary. I didn't have kiwis, and they would be a beautifu...
This is a lovely indulgence for a dieter. The triple sec (Cointreau generic) is subtle but delicious. I used fresh pineapple chunks, mango, cantaloupe,strawberries, blueberries, a pear, a kiwi,...
I made this for our 4th of July gathering and called it Adult fruit salad! Everyone loved it! Everyone's bowl was drained, and in fact, several guests asked if they could have straws to put in...