-
-
My review
Quick Quinoa Chili
0
ciao bella
"Something old, something new! This quick, new-age chili has become quite the favorite in our house! Sure to be a crowd pleaser! Garnish with cheese, onion, sour cream, avocado, etc."
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 232Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Whisk 1 cup beef broth and chili seasoning mix together in a bowl.
- Melt coconut oil in a pot over medium-high heat. Cook and stir quinoa in hot oil until fragrant and lightly toasted, 1 minute. Pour broth-seasoning mixture, remaining 1 cup beef broth, and tomatoes into quinoa mixture. Bring to a boil, stirring frequently. Reduce heat to low, cover, and simmer until quinoa has absorbed most of the liquid, 20 to 30 minutes.
- Stir bean blend, green chilies, and corn into quinoa mixture; simmer until heated through, 5 to 10 minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 78 Ratings
-
-
-
-
-
Most helpful positive review
11/4/2014
I'm shocked this recipe hasn't been tried and reviewed yet! This is a winner! I'm a chili lover, but I usually make mine with meat, and lots of it. This was my first time making quinoa chili or ...
Most helpful critical review
12/20/2018
I made this 11/2018 as written--even found the tri-bean blend. It's easy to make, tastes OK. However, it was more like a casserole than a chili. The quinoa absorbs most of the liquid--even se...
Most helpful
Most positive
Least positive
Newest
11/4/2014
I'm shocked this recipe hasn't been tried and reviewed yet! This is a winner! I'm a chili lover, but I usually make mine with meat, and lots of it. This was my first time making quinoa chili or ...
10/8/2015
So great and fast to make! It's a little spicy using original chili seasoning. Next time I will make with mild for a little less spice. You have to try this!
2/6/2016
The whole family loves this, especially my teenage son. I cut back on the canned chilies and substituted diced fresh jalapeños and tomatillo salsa. Served over baked potatoes. Delicious!
12/20/2018
I made this 11/2018 as written--even found the tri-bean blend. It's easy to make, tastes OK. However, it was more like a casserole than a chili. The quinoa absorbs most of the liquid--even se...
4/10/2017
This was excellent! It could easily be made vegetarian by using veggie broth. I could not find tri-beans so I was going to use a 1/2 can of lima (which I had open already) and 1/2 can black and...
7/17/2016
My family really loved this. It was very easy to make, especially when you want to make something filling. We added left over hamburger meat in ours and use black beans. We don't add the chilies...
7/6/2016
Delicious, easy, low fat option. Made just like the recipe says. Added it to our favorites list!