Recipes Slow Cooker Quinoa Sweet Potato Chicken 4.3 (41) 34 Reviews 11 Photos Easy hearty and healthy stew. Serve with a hunk of crusty bread. Recipe by Erin Betcher Houg Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 8 hrs Total Time: 8 hrs 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 (14.5 ounce) cans chicken broth 2 ½ cups chopped cooked chicken, or more to taste 1 (28 ounce) can petite-cut diced tomatoes with garlic and olive oil 2 (16 ounce) cans red kidney beans, drained and rinsed 1 (15 ounce) can black beans, drained and rinsed 2 large sweet potatoes, peeled and cut into cubes ½ cup quinoa 1 tablespoon dried minced onion 1 tablespoon chili powder 1 teaspoon minced garlic ¼ teaspoon red pepper flakes salt and ground black pepper to taste Directions Stir chicken broth, chopped chicken, tomatoes, kidney beans, black beans, sweet potatoes, quinoa, minced onion, chili powder, minced garlic, red pepper flakes, salt, and black pepper together in a slow cooker. Cook in the slow cooker set to Low for 8 hours. I Made It Print Nutrition Facts (per serving) 533 Calories 5g Fat 87g Carbs 37g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 533 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 4% Cholesterol 53mg 18% Sodium 1965mg 85% Total Carbohydrate 87g 32% Dietary Fiber 21g 76% Total Sugars 15g Protein 37g Vitamin C 7mg 36% Calcium 138mg 11% Iron 6mg 32% Potassium 997mg 21% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved