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Slow Cooker Quinoa Sweet Potato Chicken

Rated as 4.24 out of 5 Stars
9

"Easy hearty and healthy stew. Serve with a hunk of crusty bread."
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Ingredients

8 h 15 m servings 533
Original recipe yields 6 servings

Directions

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  1. Stir chicken broth, chopped chicken, tomatoes, kidney beans, black beans, sweet potatoes, quinoa, minced onion, chili powder, minced garlic, red pepper flakes, salt, and black pepper together in a slow cooker.
  2. Cook in the slow cooker set to Low for 8 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 533 calories; 4.9 86.8 36.7 53 1965 Full nutrition

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Reviews

Read all reviews 23
  1. 29 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I don’t know why we made this because I did not expect to like it. I waned something with Quinoa, I guess. It was a surprise for both of us, WE LOVED IT! I used canned chicken from Costco and j...

Most helpful critical review

I like all of these ingredients, but this just didn't do it for me. I am really not sure why. Nothing was horrible about it but for some reason the flavors just didn't meld into what I was hopin...

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I don’t know why we made this because I did not expect to like it. I waned something with Quinoa, I guess. It was a surprise for both of us, WE LOVED IT! I used canned chicken from Costco and j...

Didn't take a picture because it didn't last long enough! Excellent and healthy. Everyone from six to sixty loved it... Only thing I did was use canellini beans instead of kidney beans because t...

This recipe was so yummy! I used chicken that I pulled off of a rotisserie chicken and used cannellini beans instead of red kidney beans because I just prefer them. My hubby and I loved this, my...

I made this and it is quite delicious! I did add 1/2tbs cumin to mine along with Mrs dash onion and herb seasoning bc I didn't have what they asked for. I also cooked it on low for 12 hours bc I...

I like all of these ingredients, but this just didn't do it for me. I am really not sure why. Nothing was horrible about it but for some reason the flavors just didn't meld into what I was hopin...

Needed to use up some sweet potatoes and loved most of the other ingredients. Didn't really want to use kidney beans but my family always laughs because I say I made the recipe exactly the way ...

I found this kind of running and bland the first time so I doubled the quinoa and spices, PERFECT!

Tasty and super easy to make. I sub out a can of the kidney beans for garbanzo beans and added more garlic! Sweet potatoes added such a great flavor and texture.

This dish was delicious! I used ome can of light and one can of dark kidney beans, and plain diced tomatoes because that's what I had in hand. Other than that, I followed the written recipe. I w...