Recipes Meat and Poultry Chicken Chicken Thigh Recipes Rusty Chicken Thighs 4.5 (282) 221 Reviews 37 Photos I'm going to show you how to make this incredibly simple and highly effective grilled chicken marinade. It's so perfect and juicy and flavorful. It's an overall gorgeous way to grill chicken. By John Mitzewich John Mitzewich John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques. Allrecipes' editorial guidelines Updated on November 22, 2024 Save Rate Print Share Add Photo 37 37 37 37 Prep Time: 15 mins Cook Time: 20 mins Additional Time: 3 hrs 5 mins Total Time: 3 hrs 40 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 clove garlic, sliced, or more to taste 2 teaspoons Asian chile pepper sauce (such as sambal oelek), or more to taste 1 ½ tablespoons maple syrup 2 tablespoons soy sauce 2 tablespoons mayonnaise 3 tablespoons rice vinegar salt and freshly ground black pepper to taste 2 pounds skinless, boneless chicken thighs 1 lime, cut into 8 wedges Directions Mash garlic to a paste with a mortar and pestle. Mix chile pepper sauce, maple syrup, soy sauce, mayonnaise, and rice vinegar into garlic until marinade is thoroughly combined. Transfer chicken thighs to a large flat container (such as a baking dish) and pour marinade over chicken; stir until chicken is coated. Cover dish with plastic wrap and refrigerate about 3 hours; if preferred, let stand about 30 minutes at room temperature. Unwrap dish and sprinkle with salt. Preheat charcoal grill to high heat. Place chicken thighs onto the hot grill with smooth sides down. Cook until chicken shows grill marks, about 3 minutes. Turn chicken over and cook until other side shows grill marks, about 5 minutes. Continue to cook, moving them occasionally and turning over every 2 minutes, until meat is no longer pink inside and the thighs are golden brown, 10 to 12 minutes. Transfer chicken to a platter, let rest for 5 minutes, and serve garnished with lime wedges. I Made It Print 531 home cooks made it! Nutrition Facts (per serving) 194 Calories 11g Fat 4g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 194 % Daily Value * Total Fat 11g 14% Saturated Fat 3g 13% Cholesterol 71mg 24% Sodium 311mg 14% Total Carbohydrate 4g 1% Dietary Fiber 0g 1% Total Sugars 3g Protein 20g 39% Vitamin C 3mg 3% Calcium 16mg 1% Iron 1mg 7% Potassium 209mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.