Rating: 4.5 stars
269 Ratings
  • 5 star values: 185
  • 4 star values: 55
  • 3 star values: 17
  • 2 star values: 5
  • 1 star values: 7

I'm going to show you how to make this incredibly simple and highly effective grilled chicken marinade. It's so perfect and juicy and flavorful. It's an overall gorgeous way to grill chicken.

Recipe Summary

cook:
20 mins
additional:
3 hrs 5 mins
total:
3 hrs 40 mins
prep:
15 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mash garlic to a paste with a mortar and pestle. Mix chile pepper sauce, maple syrup, soy sauce, mayonnaise, and rice vinegar into garlic until marinade is thoroughly combined.

    Advertisement
  • Transfer chicken thighs to a large flat container (such as a baking dish) and pour marinade over chicken; stir until chicken is coated. Cover dish with plastic wrap and refrigerate about 3 hours; if preferred, let stand about 30 minutes at room temperature. Unwrap dish and sprinkle with salt.

  • Preheat charcoal grill to high heat.

  • Place chicken thighs onto the hot grill with smooth sides down. Cook until chicken shows grill marks, about 3 minutes. Turn chicken over and cook until other side shows grill marks, about 5 minutes. Continue to cook, moving them occasionally and turning over every 2 minutes, until meat is no longer pink inside and the thighs are golden brown, 10 to 12 minutes.

  • Transfer chicken to a platter, let rest for 5 minutes, and serve garnished with lime wedges.

Nutrition Facts

194 calories; protein 19.5g; carbohydrates 4g; fat 10.8g; cholesterol 71.4mg; sodium 310.9mg. Full Nutrition
Advertisement