*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
After making a few changes, I loved this sauce! After I made it, it really tasted like peanut butter and it was too thick for a dipping sauce. So I added about 3 tablespoons of rice wine vinegar, a bit more ginger, one more tablespoon of soy sauce and some hot water to thin it out. Had it as a dipping sauce for some Vietnamese salad rolls! It was great.