Spicy Thai Peanut Sauce

4.6
(46)

This peanut sauce is very flavorful, with lemon, ginger, and quite a bit of heat. It's good with satays, stir-frys, rice bowls, or good as a dip. Don't be afraid to add more or less of the spices, just add to taste! Store in the fridge up to one week.

close up view of Spicy Thai Peanut Sauce in a bowl, with summer rolls on a plate
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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
16
Yield:
2 cups

Ingredients

  • 2 teaspoons vegetable oil

  • 1 large clove garlic, minced

  • 1 tablespoon minced fresh ginger root

  • ¾ cup hot water

  • ¼ cup peanut butter, or more to taste

  • ½ lemon, juiced

  • 2 tablespoons Thai-style sweet chili sauce

  • 2 tablespoons hoisin sauce

  • 1 tablespoon soy sauce

  • 1 pinch red pepper flakes, or more to taste

Directions

  1. Heat vegetable oil in a medium saucepan over medium heat. Cook and stir garlic and ginger in hot oil until fragrant, about 1 minute. Add hot water, peanut butter, and lemon juice to the saucepan; stir until smooth. Stir chili sauce, hoisin sauce, and soy sauce into the peanut butter mixture.

  2. Reduce heat to low and cook sauce at a simmer until thickened, about 5 minutes. Add red pepper flakes; stir.

Nutrition Facts (per serving)

38 Calories
3g Fat
3g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 38
% Daily Value *
Total Fat 3g 3%
Saturated Fat 1g 3%
Cholesterol 0mg 0%
Sodium 129mg 6%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 1g
Vitamin C 0mg 1%
Calcium 4mg 0%
Iron 0mg 1%
Potassium 35mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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