Recipes Side Dish Sauces and Condiments Sauces Spicy Thai Peanut Sauce 4.6 (46) 33 Reviews 11 Photos This peanut sauce is very flavorful, with lemon, ginger, and quite a bit of heat. It's good with satays, stir-frys, rice bowls, or good as a dip. Don't be afraid to add more or less of the spices, just add to taste! Store in the fridge up to one week. Recipe by Genevieve Updated on August 10, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 16 Yield: 2 cups Jump to Nutrition Facts Ingredients 2 teaspoons vegetable oil 1 large clove garlic, minced 1 tablespoon minced fresh ginger root ¾ cup hot water ¼ cup peanut butter, or more to taste ½ lemon, juiced 2 tablespoons Thai-style sweet chili sauce 2 tablespoons hoisin sauce 1 tablespoon soy sauce 1 pinch red pepper flakes, or more to taste Directions Heat vegetable oil in a medium saucepan over medium heat. Cook and stir garlic and ginger in hot oil until fragrant, about 1 minute. Add hot water, peanut butter, and lemon juice to the saucepan; stir until smooth. Stir chili sauce, hoisin sauce, and soy sauce into the peanut butter mixture. Reduce heat to low and cook sauce at a simmer until thickened, about 5 minutes. Add red pepper flakes; stir. I Made It Print Nutrition Facts (per serving) 38 Calories 3g Fat 3g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 38 % Daily Value * Total Fat 3g 3% Saturated Fat 1g 3% Cholesterol 0mg 0% Sodium 129mg 6% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 2g Protein 1g Vitamin C 0mg 1% Calcium 4mg 0% Iron 0mg 1% Potassium 35mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved