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Thai Dipping Sauce


"This is a great dipping sauce for coconut shrimp or chicken satays. The finished sauce should not be to thick or too runny."
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1 h 10 m servings 87 cals
Original recipe yields 16 servings (2 cups)

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  • Prep

  • Ready In

  1. Blend peanut butter, coconut milk, soy sauce, sesame oil, green onion, red pepper flakes, and ground ginger in a food processor until smooth; pour into a bowl and cover with plastic wrap.
  2. Refrigerate sauce at least 1 hour before serving.

Nutrition Facts

Per Serving: 87 calories; 8.2 g fat; 2.3 g carbohydrates; 2.5 g protein; 0 mg cholesterol; 264 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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Just a little heavy in the peanut flavor for our tastes, but that well could be just personal preference. This also was delicious as a dressing for a cold Asian noodle salad. Made exactly as w...

I hated this! I was able to salvage it by adding more peanut butter, coconut milk, brown sugar and ginger. This might have been ok with about half of the soy sauce and sesame oil. It tasted v...

I agree that it was too much peanut for my taste, but it was still good. My husband LOVED it, and our guests also raved about it.