This is a great dipping sauce for coconut shrimp or chicken satays. The finished sauce should not be to thick or too runny.

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Recipe Summary

prep:
10 mins
additional:
1 hr
total:
1 hr 10 mins
Servings:
16
Yield:
2 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend peanut butter, coconut milk, soy sauce, sesame oil, green onion, red pepper flakes, and ground ginger in a food processor until smooth; pour into a bowl and cover with plastic wrap.

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  • Refrigerate sauce at least 1 hour before serving.

Nutrition Facts

87 calories; protein 2.5g 5% DV; carbohydrates 2.3g 1% DV; fat 8.2g 13% DV; cholesterolmg; sodium 263.6mg 11% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/13/2014
Just a little heavy in the peanut flavor for our tastes but that well could be just personal preference. This also was delicious as a dressing for a cold Asian noodle salad. Made exactly as written and the consistency was perfect! Read More
(1)

Most helpful critical review

Rating: 1 stars
06/02/2017
I hated this! I was able to salvage it by adding more peanut butter coconut milk brown sugar and ginger. This might have been ok with about half of the soy sauce and sesame oil. It tasted very fishy and nothing like what you get at a restaurant. I would try a different recipe or make the changes I suggested. Read More
4 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Rating: 4 stars
04/13/2014
Just a little heavy in the peanut flavor for our tastes but that well could be just personal preference. This also was delicious as a dressing for a cold Asian noodle salad. Made exactly as written and the consistency was perfect! Read More
(1)
Rating: 4 stars
09/08/2016
I agree that it was too much peanut for my taste but it was still good. My husband LOVED it and our guests also raved about it. Read More
Rating: 1 stars
06/02/2017
I hated this! I was able to salvage it by adding more peanut butter coconut milk brown sugar and ginger. This might have been ok with about half of the soy sauce and sesame oil. It tasted very fishy and nothing like what you get at a restaurant. I would try a different recipe or make the changes I suggested. Read More
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