Ingredients1 h 10 m servings 87 cals
- Blend peanut butter, coconut milk, soy sauce, sesame oil, green onion, red pepper flakes, and ground ginger in a food processor until smooth; pour into a bowl and cover with plastic wrap.
- Refrigerate sauce at least 1 hour before serving.
Per Serving: 87 calories; 8.2 g fat; 2.3 g carbohydrates; 2.5 g protein; 0 mg cholesterol; 264 mg sodium. Full nutrition
ReviewsRead all reviews 3
Just a little heavy in the peanut flavor for our tastes, but that well could be just personal preference. This also was delicious as a dressing for a cold Asian noodle salad. Made exactly as w...
I hated this! I was able to salvage it by adding more peanut butter, coconut milk, brown sugar and ginger. This might have been ok with about half of the soy sauce and sesame oil. It tasted v...