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Skillet Bread Pudding

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"Stale bread cubes are transformed with the addition of eggs, cream, and apple butter. Baked in a skillet, this bread pudding is delicious with whipped cream or ice cream and your favorite toppings."
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Ingredients

servings 402 cals
Original recipe yields 8 servings

Directions

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  1. Heat oven to 350 degrees F (or grill). Add bread, eggs, cream, and apple butter to a large bowl. Mix well.
  2. Spray a large cast iron skillet with non-stick cooking spray. Pour in bread pudding.
  3. Bake for 30-40 minutes, or until bread pudding is set. Garnish with whipped cream or ice cream, walnuts, and caramel sauce.

Footnotes

  • Tip
  • Don't have a skillet? No problem! Use an 8x8x2-inch baking dish instead.

Nutrition Facts


Per Serving: 402 calories; 25.7 g fat; 38.6 g carbohydrates; 7.3 g protein; 98 mg cholesterol; 279 mg sodium. Full nutrition

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