Skip to main content New this month
Get the Allrecipes magazine

Skillet Bread Pudding

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"Stale bread cubes are transformed with the addition of eggs, cream, and apple butter. Baked in a skillet, this bread pudding is delicious with whipped cream or ice cream and your favorite toppings."
Added to shopping list. Go to shopping list.


servings 402 cals
Original recipe yields 8 servings


{{model.addEditText}} Print
  1. Heat oven to 350 degrees F (or grill). Add bread, eggs, cream, and apple butter to a large bowl. Mix well.
  2. Spray a large cast iron skillet with non-stick cooking spray. Pour in bread pudding.
  3. Bake for 30-40 minutes, or until bread pudding is set. Garnish with whipped cream or ice cream, walnuts, and caramel sauce.


  • Tip
  • Don't have a skillet? No problem! Use an 8x8x2-inch baking dish instead.

Nutrition Facts

Per Serving: 402 calories; 25.7 g fat; 38.6 g carbohydrates; 7.3 g protein; 98 mg cholesterol; 279 mg sodium. Full nutrition

Similar recipes


Read all reviews 0